Appreciate that they have the bilingual menu. Can pay a visit after your old town tour in SSP. The restaurant is lauded for its spicy hotpot with a variety choice of ingredients to choose.
Its spicy fish maw and roe en casserole is the signature dish and recommended to make the reservation earlier. Otherwise, you are unable to taste it.
In addition to the spicy hotpot, its deep fried dishes such as bean curds and special drinks are palatable and play the pivotal role (in my view). Deep fried bean curds are hard to have a crispy outer layer without the skilled chefs.
No time limitation for having the meals. You can enjoy the meals for a longer time with relish.
Points to note: There is a escalator at another entrance but the corridor directed to the restaurant is narrow and a bit dirty. The restaurant is tidy but has kind of HK local grassroots style. The floor may need new decoration and the kitchen is partly open to the public. Suggest to make phone reservation in advance. Service standard is on-average and the waiters’ English skills...
Read moreTried the 重庆雞煲 ($178), which was quite salty. All the pieces were cut in a way that maximized bone surfaces and the mushrooms soaked up the sauce. No included greens in the pot other than garnishes. After about half of the pot was consumed, the chicken became salty to the point of almost inedible and soup was added to the pot to convert it into hotpot. The hotpot ingredients, however, were not cheap - vegetables start at around $48. Plus by this time, I was too full from consuming water. Service charge of 10% included even though no tissues were provided and staff was generally busy and overwhelmed. Cash and...
Read moreCame to Fish Fran Restaurant late night and here still half full. Most people here in a group for hotpot, and only limited choice if you come here alone. Ordered spicy fish noodles, the fish is great and it's tender. However, it's way too much fish bone, and cannot be enjoyed easily. As the restaurant also offered alcohol, people...
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