Yi Jia — Restaurant in Hong Kong Island

I really don't understand why such poor restaurant can be listed as michelin guide. The so-called signature scallion chicken is just like the dish "drunken chicken" in hot. The dish "braised meatball with soy sauce" is not traditional enough with poor seasoning. Other dishes I would rather not comment as they are absolutely far lower then standard. The most important thing I wanna point out is the poor service. I reserve the table at 7:00pm and arrived at 6:55pm, the staff asked me to wait. However, I waited until 7:30pm and the staff still asked me to wait. I entered the restaurant at 7:45pm and waited for nearly 10 minutes to order the meal as the staff seemed to be very busy. I ordered four dishes and only three dishes were served. After finishing the three dishes, I asked the staff whether she missed our order. The staff then told me that dish was not available that day. What?! Why you don't mention to me when I ordered? Very poor experience! Absolutely not recommend...

Food tastes surprisingly good! It does not taste like how you would expected to be which is quite interesting.

We ordered most of the recommended dishes -braised pork with eggs (good) -duck breast fried rice (decent) -chicken (good) -xiaolongbao (decent) -chilli oil wanton？紅油抄手 （highly recommend!!) -some fried donut mango custard (recommend!!)

It was 1000+ for 5 pax

Some downsides are: 1. not enough attention to us from the waiters as they seem quite short of hands (probably because it was a public holiday?) very confusing menu to read some seats with stools are quite small and not that comfortable

💯Would definitely...

If you want perfectly executed Chinese food then look no further than Yi Jia, they have a very solid menu that encompasses a wide range of Chinese dishes and every one I tried was really good. It’s authentic, it’s high quality and it has a wide enough menu to make me return! Their dishes are very light on spicy and you can easily order some of the “spicy” options and get a really flavoursome dish and not be too overpowered by spice. I’d recommend the Won Tons in garlic and chilli - the sauce they use is sweeter than the usual Sichuan Sauce some...