Tsui Woo Seafood Restaurant — Restaurant in Hong Kong Island

We ordered the roasted pork belly, steamed razor clams, lobster and cheese noodle, clay pot chicken and abalone, and stir-fried Ong Choi. Food was pretty good except that the lobster was a little bit over-cooked and chewy. The place was packed and we didn't have a reservation, but the manager was able to find a table for us right away. He also helped us with...

Transitional Chinese Restaurant providing Chinese cruisine. A bit crowed space but nice food. You can experience a very local culture here and Dim Sum. But please do not expect here's have a excellent service. If you are non-contonese speaker, it is better you come with a local resident to order the food as all menu...

I love this restaurant! It feels like a neighborhood gem with many local regulars. The flavors have stayed consistently amazing over time. Their salty fish minced pork rice is a must-try, and the porridge is so comforting. The lotus root meat patty is absolutely delicious too! Prices are reasonable, making it a great spot....