Zagin Soba 座銀 Happy Valley — Restaurant in Hong Kong Island

One of my favorite ramen shops in Hong Kong specializes in chicken ramen, and it offers a unique dining experience that keeps me coming back. The broth is incredibly rich and creamy, making it so delicious that you will find yourself wanting to savor every drop. The menu is intentionally simple, featuring only three options, which adds to the charm of the place. There’s no customization allowed.

I always opt for the chicken ramen or the chicken tsukemen. The noodles are cooked to perfection, achieving that ideal balance of chewiness and tenderness. One standout element is the fried burdock, which adds a delightful crunch and depth of flavor that elevates the dish.

In addition to the ramen, I highly recommend trying the fried chicken. It’s a must-order item that complements the meal beautifully, with its crispy exterior and juicy, flavorful meat. The combination of the creamy broth, perfectly cooked noodles, and the additional textures from the fried burdock and chicken create a satisfying and memorable dining experience. Whether you’re a ramen aficionado or a newcomer, this shop is a hidden gem that should not be missed!

I prefer this location more...

There are only 3 ramen choices on the menu. You don’t have the option to customise it, ie the hardness of the noodle, noodle type, saltiness of the broth. You know that this is going to be good.

Fantastic chicken based soup ramen. Beautifully presented. Noodle was cooked perfectly. Strong chicken flavoured broth. Flavour is just right. The thinly sliced Japanese pork was a surprise to me. It tasted like prosciutto. Just divine. I ordered the smoked half boiled egg. The smokiness added an interesting twist to the perfectly cooked egg.

Sitting at the bar seat, looking at the chefs working on their magic is very enjoyable. The staffs are very friendly and service is...

Well, alright, it is not really fair to judge a restaurant, even a chain restaurant, during the pandemic. Having barriers between tables definitely takes away from the total experience. Well, the food is quite nice though. Their regular specialty are Japanese chicken soup noodles. The soup base is wonderfully tasty and creamy. It is garnished with deep fried burdock strips, which I don't much care for. The pork slices are not the tough and dried up ones in so many Japanese ramen places. The soup base is nice. So is the cold noodle with a chicken broth dip is fine, so said my son.

Definitely will come back here...