Gi Kee Restaurant — Restaurant in Hong Kong

Gone are the days of immediate fury right in front of the elevator exit as restaurant waitstaff trying to sell their shops food + service to your group. Gone are the beer girls walking around serving the beers. The nostalgia of just 6 years ago is no longer. As I'm sure of, Anthony Bourdain wouldn't be pleased to know that Gikee Restaurant has essentially bought out the competition & this once lively, vibrant joint is no longer. Capitalism of the once hailed food market.

To the food. The roasted chicken was great. Everything was ok-la. Overall at least they are still trying to make alright food. It's not like how I remember it though. Worth a visit, not worth a repeat IMO.

Want an experience? Go to Java Road where you can buy all your fresh seafood and ask a neighbouring restaurant to cook it however you like...

Although the location of Gi Kee is not convenient, but the food here is good and price is reasonable. As the restaurant is not close to MTR station, and this is not a popular district with many outsider, so you don't have to expect long queue here. But their food actually is very nice, staffs are friendly and price reasonable, good place for chatting with friends, as they will not push...

Honestly I have not been there for a long time. This kind of Tai Pai Dong restaurants are for those tourists that dont mind places that are a bit local and willing to try local foods. They used to serve great abalone and steamed fish. The best thing I like in Tai Pai Dong eating is - dont worry too much about table manners. Use hands whenever you like. Enjoy...