Green Wood Seafood Restaurant (Tseung Kwan O) — Restaurant in Hong Kong

A quality Cantonese restaurant in Tseung Kwan O. This is your typical large yum cha restaurant by day and Cantonese seafood restaurant by night. Service is efficient and the food is good quality. They surprisingly had shishamo (small fish that has lots of roe, commonly found at Japanese restaurants). We ordered it. It was good, perfectly deep fried.

There is an English menu, but as is typical of these big yumcha restaurants in HK, the yumcha specials are on slips of paper that are in Chinese only. There is a sheet that has pictures on it, so it is possible to just match the pictures to the characters if you are challenged by the Chinese characters. The beef balls had good tangerine flavour, not as intense as the high end restaurants but enough there to tantalise the taste buds. The Singapore noodles had a good curry flavour and did not scrimp on ingredients.

If I was at Tseung Kwan O and lunching with a group of people, this is as good s place...

The service is very rude , especially the front desk waiter, my family is asking for booking information, and the front desk waitress said ,”Omg, we have very many people, can you just wait 🙄🙄”with an contemptuous gaze and very bad attitude. I am not recommending this restaurant, don’t ever go there. The bad service made...

從好的角度而言： 早茶的點心質素4/5，價錢合理。 從壞的角度而言： 空間狹窄、檯未免有點過密。

綜合評論： 在人手有限、利錢有限的情況下，這間茶樓可以維持較某些連鎖集團的服務好（最少沒有跟某集團的酒樓一樣，每張檯放一部自動加水機，之後要客人自行處理。沒有跟某連鎖集團餐廳一樣叫客人掃二維碼點餐，在酒樓舉手下單都有人盡快趕來處理。）這間酒樓的侍應真的已經盡力了（這次是首次光顧而經常路過，因此估計這個早市和午市初段的人手足夠，今天若人手再減，服務分一定不合格。）。

不過，由於空間所限，大廳的檯真的有點密，加上樓底不高，坐冷氣位的可能會感覺很凍（不斷被冷氣吹），突然調檯的情況會令...