4.5 rounded up
We purchased the radish and taro cakes from the checkout line which ended up being an amazing value. It doesn't taste weird at all, despite the creative ingredients and we recommend frying the radish cakes first then the taro second. The radish releases more oil than the taro but the former still needed a little peanut oil to get the process started.
From the restaurant the plant based wellington was surprisingly good and mushroom lovers will love the proximity to that flavor. I also liked the Shrimp toast from the bistro but it needed heating to be amazing. Star of the show was the seafood (I think crawfish bisque) which was so good we finished before a pic. The lobster was only okay.
Sadly no steak so we hope to try...
Read moreChicken breast: it has a good texture with gravy 👍👍👍 Meatballs with mashed potatoes: As we all know, meatballs are the ace of IKEA furniture, the taste is guaranteed, and I was pleasantly surprised by this branch in Shatin, the meatballs are still hot and spicy! like! Crispy Lobster Soup: As soon as the food arrived, I couldn't wait to take a sip, Mom! So hot! This meringue soup is outstanding, hot and spicy, the meringue is fluffy, fragrant and crispy, the lobster soup is thick, and the lobster meat is delicious! This left me in awe. Soda: If I see someone else's Ribena-colored soda, I want it too! This glass of soda is full of "vigor", it is especially refreshing to drink, and the sweetness is just right, I added...
Read moreIkea restaurant has been suffering from serious supply chain issues for the past few months. Wanted to give it another shot today but was disappointed. Menu items on ads at entrance were not available, they still don’t have wedges back, Swedish drinks were not available (only sodas) and overall half the menu is unavailable. Down one floor at the cafeteria, they were out of cinnamon buns and didn’t have popcorn.
Depending on what you normally get here you might be fine, but in my case most of the stuff I like getting was unavailable, making the trip...
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