Malayan Restaurant — Restaurant in Hong Kong

A hidden gem in quarry bay! It's a bit difficult to locate if you're not familiar with the area but if you do find it, you won't be disappointed. The bak kut teh here is the herbal kind, so the soup is going to be a bit sweet, unlike the Singaporean version which is saltier and very heavy on pepper. The pork in the soup was tender and the fried bean curds were great to soak up all the flavors. The rice that comes with the soup was also out of this world; fragrant and garlicky, it was the perfect pairing for the bak kut teh. One minor gripe I had was with the fried dough pieces; I wish they were either fried again for a crispy texture, or softer like they were fresh. The fried dough for mine was somewhere in between. The laksa was also super fragrant and tasty; a great alternative if you are not a fan of bak kut teh. Their side dishes were also tasty; we had both the friend shrimp cakes and the...

Went here with my family for lunch as I saw lots of recommendations on Instagram, but turned out to be a bit disappointed. . My sis got Klang Bak Kuk Teh. It included pork ribs, tofu skin, tofu puff, shiitake mushroom, lettuce, fritters and Malay rice. The broth was lukewarm and tasted sweeter than we expected. Although the pork was soft, the overwhelming sweet flavour somehow detered her from having it.

My dad and I got Seafood Laksa. It consisted of fish balls, fish cake, shrimp, crab stick and egg. It would be nicer if the laksa could have more coconut milk flavour and the shrimp could be fresher.

My mom got Beef Rendang Laksa. She hoped the amount of beef rendang can be more generous. . The resto was quite small and crowded, and the seating was not that comfortable. It appeared to be for a quick meal instead of staying long and chatting with...

Authentic Malaysian cuisine with great Bak Kut Teh which is a pork rib dish cooked in broth infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. As the recipient was ancestral secret recipe, taste is really special and tasty. Laksa is another signature noodle with variety of side dishes, which was perfectly matched with the thick soup and noodles. I strongly recommend you to go and try. It is hardly found in Hong Kong for such...