One Cuisine — Restaurant in Hong Kong

I was told the seafood served here are fresher than those at Saikung so we decided to come here after an island hopping trip at Saikung. The restaurant was located at a shopping mall so getting a car park was a breeze. I must say this is a really busy restaurant given the prices are reasonable and lots of customers are from the same neighborhood. With much excitement trying some seafood in Hong Kong , my friend ordered roast pork, a lobster, an abalone dish and a stir fried spinach with superior broth. We didn’t need to wait long for all the dishes to arrive. The char siew turned out pretty ordinary. The abalone was steamed with garlic and superior soy sauce. Although it tasted ok but the abalone were very tough with robbery texture. I found it hard to chew..it was a disappointment. The lobster was cooked with ginger and shallot sauce. From the first look, the lobster appeared to be falling off from its shelves, it must have been the frozen type. The meat was not firm and kind of mushy. For HK $228 per lobster, I guessed it can’t be fresh. Else the restaurant would be losing big time. If you are looking for fresh seafood, this is not the place for you. The prices of the seafood here are just too good to be good. The spinach cooked in superior broth and century eggs was pretty good. We were offered red bean soup and the ginger jelly cake after the meal. I must admit both of these turned out to be the highlight of the meal. They were very tasty indeed. The service provided by the restaurant was good partly because my friend has been a regular customer here. The restaurant is very spacious and bright. There are lots of table and in general the restaurant is full of customers due to it’s reasonable pricing. Perhaps I can come back next round and try the non...

the prices of some dishes are very unreasonable. 😏 it is believed that the photos on the menu are very misleading. other than that I am ok with the quality and services. not terrible, as...

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大佬你見唔見到我仲有四五碟未食完...