SinsaEat Korean Kitchen — Restaurant in Islands District

I had a meal of Korean food at the airport before boarding the plane, and the lady cashier unexpectedly could speak Korean. Surprisingly, it was not standard, but I already felt amazing and feel like I’m home.

I ordered kimchi pork stir-fried vermicelli and fried chicken 🍗. First of all, about the vermicelli. stir-fried on the spot. very hot enough, the taste was rich and moderate. it's not bad, you can try it. The fried chicken is very tender and not dry. It's delicious with sweet hot sauce. The sauce is not spicy, and children can also dip it. However, because my children also on this trip, the clerk also provided me tomato sauce,very well. You might as well try this Korean meal before boarding...

Been here twice, ordered the veggie bibimbap both times but veganized. Last time I was here there was a friendly older lady who was really nice and informed me there was fish products in the kimchi and suggested I omit it. She doubled the portion of the spinach to make up for the lack of kimchi and egg. This time, I asked for no kimchi and egg again and just more veggies. Lady at the counter said the amount of veg would remain the same as the normal amount. I said alright, can I have the egg and kimchi on the side then? And she said it could not be done. You can’t put two ingredients on a separate little plate? What kind of...

HGKIA is pretty huge and getting from one terminal to the other will most definitely make you hangry. And if you’re coming off a long haul flight then it’s most likely to be next level! Anywho, this was one of the few places that open at the food court and it was quite alright for airport food. I got the miso seafood soup and it was pretty filling. Quite a bang for your buck if you compare with airport food prices in the west. Paid $129 HKD for...