don't confused with hachiban ramen although both has number 8 (A lucky number for chinese) on its name, in fact it belongs to the group mita seimen 三田制面所, which is based in japan, has 26 branches+ in tokyo, branches in other parts of japan, taiwan, and some other countries, the eatery i visited most in hong kong airport is this one, value for money ramen shops, although price a bit high, but it is general phenomena in airport unless you go for mcdonald, usually it closed a bit late than other restaurants in the airport and has some vacant seats for a customer who come alone, fast service is...
Read morefood was uneven cooked , taste was really bland , the tonaktsu fried chicken ramen overall lacked flavour the chicken was fatty and the egg ice cold , what really concerned me was the fly buzzing around the table makes me wonder how the overall hygiene and pest control works in that place. the waiters were behaving like the customers annoyed them . However currently with Hong Kong’s airport operating a out only half capacity and access to Terminal 2 closed there are hardly any passenger side food options . maybe that’s why McDonalds opened airside T2 recently ,...
Read moreOver-priced. Acceptable food quality. Poor staff service.
The ramen was fair just like the instant ramen noodle that you can bought in supermarket. The pork was too chewy. The fried chicken was too salty as well. I don’t know why this restaurant can put this price for providing this kind of quality. Most importantly, the staff service was so horrible. They will ask you to move away from your table to another table for serving new customers coming in restaurant. As a customer, will you accept this...
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