Sunset Grill — Restaurant in Islands District

Average dinner in Sunset Grill, Food were good ( a part from the cheesecake dessert which was really below expectations , way too dry , cannot even found the taste of cheesecake in their modern version , really sad end particularly after starters and main were very good , well seasoned and respect the menu ) Cocktails were amazing , very well research , using local products and nice presentation. Barman is very good and very professional 👏

However the service is a problem... not proposing water when you arrive , take so long to take order ( many mistakes for the order raking, starter ask with main but arrive first , 2 dessert order , only 1 served without any information regarding the 2nd one ) Wait 20 minutes before to be able to order the dessert and the order was incomplete despite the fact that the waiter repeat the order 2 times. Last matter for the bill , they forget to charge the dessert on our table , thinking it's a gesture as they give us only 1 dessert on 2 we ordered but not it was a mistake made by the service team , because after understanding that they charge our dessert to another table. They ask us to pay the dessert , no problem for me to pay what I ate but I mentioned to them that on 2 dessert we ordered only 1 been received. They apologizes.

Such a nice place and good cuisine ( a part the dessert ) deserve to have attentive service to match the standard of 5...

《𝐈𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐭 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡🌊》

⟡˖· 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡 $𝟔𝟖𝟖 Indulging in the exclusive 𝐛𝐮𝐲-𝐨𝐧𝐞-𝐠𝐞𝐭-𝐨𝐧𝐞-𝐟𝐫𝐞𝐞 weekend brunch offer, now available for just $𝟖𝟐𝟓.𝟔🤩, completed with unlimited 𝐫𝐞𝐝, 𝐰𝐡𝐢𝐭𝐞, 𝐚𝐧𝐝 𝐬𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐰𝐢𝐧𝐞🍾

Savoured an exquisite selection of starters, featuring a meaty 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 𝐒𝐥𝐢𝐝𝐞𝐫🐷, a luxurious 𝐏𝐞𝐭𝐢𝐭 𝐁𝐢𝐬𝐪𝐮𝐞 𝐰𝐢𝐭𝐡 𝐂𝐚𝐯𝐢𝐚𝐫🦞, a crispy 𝐇𝐚𝐧𝐝 𝐏𝐢𝐜𝐤𝐞𝐝 𝐂𝐫𝐚𝐛 𝐋𝐞𝐠 𝐰𝐢𝐭𝐡 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐏𝐮𝐫𝐢🥑, and a vibrant 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 with zesty 𝐘𝐮𝐳𝐮 𝐁𝐮𝐭𝐭𝐞𝐫🦪 Elevated our experience with the 𝐌𝐢𝐧𝐢 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 for an additional $188✨ showcasing sweet 𝐚𝐛𝐚𝐥𝐨𝐧𝐞, tender 𝐜𝐥𝐚𝐦𝐬, juicy 𝐦𝐮𝐬𝐬𝐞𝐥𝐬, plump 𝐩𝐫𝐚𝐰𝐧𝐬 and succulent 𝐜𝐫𝐚𝐛 𝐥𝐞𝐠𝐬🦀

The Australian Stockyard 𝟗𝟎𝟎𝐆 𝐃𝐫𝐲-𝐀𝐠𝐞𝐝 𝐁𝐨𝐧𝐞-𝐈𝐧 𝐏𝐨𝐫𝐭𝐞𝐫𝐡𝐨𝐮𝐬𝐞 was an exquisite masterpiece well worth the additional $598😚 Grilled to perfection with a vibrant pink center and accompanied by a trio of artisanal mustards, this porterhouse delivered unparalleled flavour🥩 The tenderloin offered a buttery, melt-in-your-mouth texture, while the strip steak bursted with rich, beefy intensity😋 Complemented by crispy 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 🍟 and aromatic 𝐌𝐢𝐱𝐞𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬🍄‍🟫, it’s a true culinary delight❤️‍🔥

Finished off with their 𝐃𝐚𝐥𝐠𝐨𝐧𝐚 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, creamy and coffee-packed☕️, plus a flakey 𝐁𝐚𝐧𝐨𝐟𝐟𝐞𝐞 𝐓𝐚𝐫𝐭𝐥𝐞𝐭 bursting with sweet caramel and banana goodness🍌 Dessert heaven awaits!!🤎 ———————————————————————————— 海岸扒房 (東涌) 東涌怡東路9號香港東涌世茂喜來登酒店19樓

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As with other reviews I make, I take the price level into consideration. This place is upper scale and as such I compare it to previous similar experience. Let me first say that I would come back and the food is good....however.... I ordered a 700gr Irish dry aged ribeye, medium rare, and fries coocked extra time for crispiness, and sauce Bearnaise. And that is exactly what I got...spot on! So why the 3 stars...? Well, the steak - although coocked perfect - tasted more of old cow rather than juicy beef. The Bearnaise sauce I'm sure is home made, and that's a big thumbs up....but it need much more tangy ness or acidity to balance the butter. The sauce tasted more of butter/egg yolk rather than a tangy terragon flavor. Fries were good and spot on. While waiting the waiter brought some bread and butter, but bread was one slice cut in half... come on...! Bring bread if that is what you serve. On the drinks side, nothing to complain about, my martini was spot on as I requested with my favorite brand. Wine was good too..... nothing special, but a decent good Aussie red. And last.... service was a bit slow for a restaurant that was half empty, but once they served me I was happy. All in all.... for the price It should be better, but ambience is near perfect and a fantastic out door seating. I would come...