？ — Restaurant in Kowloon

Here comes the BRIDE! Wedding Noodles. Not really a fan of noodles but discovered this restaurant after I was dining nearby.

I was captivated by the WEDDING NOODLES!!

Perhaps it could be a translation glitch but who cares, the idea of wedding noodles are cool, maybe they will get famous for it one day.

As well as wedding noodles, you get a choice of soup bottoms as stated on the menu which is probably tastier than knickers. This noodle joint has been visited by ex ATV star Lawrence who is now a professional golfer as shown on the photo Started with the seaweed soup which was served boiling with the usual boiling bubbles on the surface.

I think this is how the food is shamshuipo is hygienic as all noodles are served past boiling point so that any germs are killed.

The star of the show were the wedding noodles, just like wedding the brides the noodles were pure white like the dress.

It was good the spring onions and peanuts are served on the ladle.

The dumplings were big and plump and the fishcakes were panfried nicely but contained grounded bones.

The soup was light so it was quite healthy but if you want stronger broths or soup bottoms as the menu suggests, you can opt for tomato, hot and sour or the Sichuan broth.

As it was my first time trying wedding noodles, I chose the plain broth to see how these noodles taste.

Basically they are a bit like Yunnan rice noodles but much fatter and softer.

Overall, been there and done that trying...

A place with hand made noodle which the texture of the noodle was quite unique, generally ok and worth a trial. The other ingredients added to the noodles were average.

Prices are not expensive and ok comparatively but value is so so.

A well seated noodle shop, spacious with bigger table. Service is very friendly and definitely a local small independent one which offers as one of the good option for...

今日早收工來到深水埗行黄金， 順路當然要食下附近未食過嘅食店， 住過兩年深水埗都未有一間食店可以見過名， 就吸引到我食，想不到也有例外， 作為瀨粉控的我一見到江南瀨粉， 就連Menu都唔駛睇就入左來🤣

食店鋪面乾淨，空間感不錯， 下午五點幾食個早到的晚餐，自由度更是一絕👍 入到去最吸睛的一定是那塊 「本店十大必食」的牌面， 無論牛腩、豬潤、豬手、水餃、雲吞及牛肚 都係我嘅至愛Menu用紅色油筆落單，環保又方便👍 最重要係下午茶送熱飲或豆漿，凍飲只需加$3!

先選鮮製瀨粉$24 入來嘅目的當然一定要點新鮮自家製純手工瀨粉， 湯底有四款選擇:清湯味、蕃茄味、麻辣味及酸辣味 除了清湯其他需要加$2， 第一次就先食清湯試一試味道， 自家製瀨粉如年糕一般的彈性， 又如長條形的銀針粉，比一般瀨粉粗身， 但仍維持瀨粉那種滑溜感，粉身亦有米香味， 撈上香蔥花生後試一下湯底不錯。

柱候牛腩$10，兩大舊又粗又淋身的牛腩絕對推介，牛腩味入味濃厚，與附近標榜牛坑腩的粉麵店有得比較👍，點了牛腩會讓湯底有腩汁味，讓清湯不至於太清淡。

另一必食的是黃沙豬潤$10 爽口嫩滑又新鮮，有別於同區食過的豬潤， 大塊味濃，與牛腩互相輝映淋身好味。

必食的小食，酥炸雞翼 $28 即叫即制，熱辣辣，金黃色， 外層炸得香脆可口，內層保持入味嫩滑的雞肉。 配合泰式辣醬中和熱氣感， 一人食五隻雞翼絕對滿足。🤣👍 整體份量適中， 味道平均，是少有的車仔麵式以瀨粉為主的粉麵店，深水埗區多一個牛腩豬潤都食得過嘅推介食店。

👅美味: ⭐️⭐️⭐️⭐️/5 ✨環境: ⭐️⭐️⭐️⭐/5 💫回頭: ⭐️⭐️⭐️⭐️⭐️/5 💡性價:...