Finally on our 3rd visits, we managed to get a table. To make sure you get a table call them a week before as on our 1st walk-in we were told to go back at 2100 which was 3hrs later. The 2nd time my husband called at about 1730 left a message and they called back saying they were fully booked that night. So definitely call them a week before if you really wanted a table especially on public holidays and weekend. So the that's how 4 stars rating above come around.

Food wise it's a 5 stars I should say. We ordered sweet and sour pork, morning glory with shrimp paste, steamed egg with dried scallops and deep fried pig big intestines. I'm not a pig intestines person but it was surprisingly tasty. Would recommend that if you like pig intestines.

The only down side with most restaurants in Hong Kong and with this one is that you can't take your own sweet time to enjoy your dishes. The servers will keep coming to your table to ask you if you have finish the dish whereby they wanted to clear it away desperately. If you put down your chopsticks and start chatting or uses your toothpick, the servers will have the impression that you have finish and will ask if they can clear your table 😅. 3 different servers came to our table to ask if they can clear our dishes and the last one finally came to ask if he can serve us their free dessert 🤔😅. I was just wondering to myself 'but we have not finished!' Anyways, my husband said ok to the dessert and we carried on eating our dishes, of course not in an enjoyable manner as the feeling of eyes on you is really not comfortable at all while you are eating.

Please don't get me wrong, I should say the servers attitude were good. They are all very polite and with a smile on their faces. It's really very typical Hong Kong styled restaurants except these people were polite and courteous! 👍 for their attitude!