Golden Orchid Thai Restaurant — Restaurant in Kowloon

A lot of photos of local TV celebrities were displayed at the front of the restaurant including a signature of the famous Steven Chow. Although the red curry chicken tasted okay with heavy coconut cream, no fresh spicies found (lime leaves, lemon grass, egg plant, green peppercorns ..etc). The grill beef is 30% cooked but the meat were unreasonablly tough. One of the female servers (also acted as cashier) needs to improve her manner! For a $386 lunch for 2 people, seriously I was...

親戚朋友一行八人今晚幫襯呢間泰國菜館，雞牛豬魚蝦蟹青口沙律等等叫咗好多樣餸，可以話係佢餐牌上所謂好食嗰啲全部都叫曬。 味道方面，勉強comment嘅話… 柚子沙律係好食，呢一樣係值得讚 冬陰功唔香得個辣字，認真比以前求其咗好多，直接飲譚仔小辣個湯底可能覺得仲好味過佢… 無骨鳳爪嗰調味有啲奇怪 魚露落得太多浸住曬辣椒亦都落得太多 青口應該係佳寶啲急凍青口嚟，好硬身冇咩味，一定唔係新鮮 蒜蓉包好食，有encore，係因為個咖哩汁 咖哩蟹個咖哩汁正常發揮，但係嗰隻蟹應該死咗好耐，因為啲肉縮曬，而且肉質亦都好鞋，缺乏鮮甜嘅味道，成隻蟹基本上係淋上咖哩之前應該係翻炸過嚟，平時有下廚嘅習慣，呢隻蟹應該係明顯死咗幾日亦都係冷藏方面做得唔太好先至會咁樣 生菜包啲肉碎極度鹹，個人感覺應該鹹過飛機餐 雞牛串燒共十二串，冇過度醃，算係不過不失，個人覺得還可以 生蝦… 應該都係唔新鮮 嗰碟雞正正常常，都係正常發揮 條魚應該都係唔新鮮… 圍內有幾位鍾意食魚嘅女士夾咗一兩舊都停手了，又係肉質出賣咗條魚嘅品質 豬手個皮燒得太燶個皮唔脆之餘仲好硬，而肉嘅部分亦都唔多，整體份量比以前少咗

餐飯食完之後係超級口乾，簡單總結啲嘢係好鹹亦都好油，同埋都應該落咗唔少味精，出到去冇耐真係要直接隊罐可樂先至叫舒服返啲…

服務方面，今次嘅體驗只能夠講係比以往更加差... 八個人叫咗以上嘅餸菜，數量如果唔叫多嘅話我都覺得一定唔係少，有開到口叫店員有一啲飯餸可唔可以放住喺廚房先，諗住到稍後張枱可以騰出較多空間嘅時間先至再上菜，喺各人連碗筷都放唔到嘅情況之下店員仲企圖夾硬塞上嚟…

以上第一點都算，成餐飯我哋由開始食嘅時候計，食得一個鐘頭十五分鐘，各人啱啱開始要飽嘅時間停咗手冇幾耐，有啲餸都仲未食完，店舖入面一個著黑衫嘅女人懷疑係老闆娘，就問我哋食完未，然之後就即刻講話七點半有人訂位你張枱夠鐘要走，態度真係唔係好善，我哋始終都有人做飲食業嘅，大家都明白而家香港嘅餐廳經營困難盡量都想遷就對方，但既然講到咁我哋唯有走先，無謂阻住人哋發達，然後望返出門口冇人，到我哋走嗰陣時出門口亦都係一個人都冇，嗰陣時間時間係七點四十五分，咦… 人呢？

其實呢你要賺過翻枱率，我哋呢啲平民係了解，但係我哋都係食咗一個鐘頭多啲，而且出便亦都冇人，而且店內仲有其他空餘位置，呢間餐廳咁樣對待食客，我哋實在不敢恭維，當客人係cash...

Very yummy curry, fish and veggie meat wrap. The curry is not too spicy and the flavors is perfect. The veggie wraps are very crunchy. The fish is hot and fresh, heated with a little pot under the plate.

Just the decor of the restaurant can be polished a bit with more comfortable chairs and bigger tables. It is kind of tiny.

Will...