Golden Hall Dessert — Restaurant in Kowloon

First time been there, as suggested by my family. We are politely received and comfortably seated. We have been a lot of dessert places but I must say the combination they have are really amazing. The combination of ingredients like milk, ice, fruit, ice cream, taro, glutinous rice ball etc...are all lovingly mixed. The milk custard in coconut is simply EXCELLENT, very delicate, not too sweet but strong coconut flavour. The mango one is also impeccable. I ordered the green tea one which is also of high quality. The only tiny little thing is it seems the ice cream isn't thr top notched, but considering the price this is surely understandable. Highly recommended and will...

🦪 Durian Queen (Hot) – $60 This dessert truly deserves the highest praise from Hongkongers: not too sweet 💯! However, it’s a bit surprising that the durian and coconut steamed egg white are served separately. It would’ve been perfect if they were mixed together beforehand—it feels like you have to eat them separately

Over the past 10 years, this dessert shop has remained my all-time favorite in Hong Kong. No matter how satiated I am after dinner, I always make room for the delectable treats this place offers. With a menu that leaves no room for error, each item is a work of culinary art, capturing your taste buds from the very first bite. It's more than just a visit; it's a tradition, a ritual, and a sweet end to any day. A true gem that every dessert lover...