INN-I'M Not Nothing — Restaurant in Kowloon

This restaurant exudes a relaxed French bistro vibe, from its thoughtful interior design and cozy furnishings to the soft, ambient French lounge music floating through the air. Black-and-white French films play quietly in the background, creating an atmosphere that feels like a quiet escape to Paris. It’s the perfect setting for catching up with friends, sharing stories, and unwinding over a leisurely meal.

The Grilled Octopus with Squid Ink Risotto - $148 is a bold and beautifully executed dish. Don’t let the dark hue of the squid ink sauce intimidate you — it’s rich and layered, with a depth of flavor that comes from a base of tomato, a touch of garlic, and freshly grated Parmesan cheese. The risotto is perfectly cooked, balancing creaminess with just the right bite.

The grilled octopus is lightly deep-fried before serving, giving it a crispy, golden exterior that contrasts wonderfully with its tender interior. The seasoning has a touch of heat, enhancing the natural sweetness of the octopus. The generous size of the tentacles adds to the dish’s visual and textural appeal.

For dessert, the Cinnamon Apple Almond Crêpe with Caramel Cream - $88 is a must-try. The tartness of the apple offers a refreshing contrast to the richness of the caramel cream, making it a delightful end to the meal. The pairing of cinnamon and apple is timeless, but the addition of toasted almond slices brings a nutty depth that elevates the dish. It’s a satisfying conclusion that leaves the palate both refreshed...

Lai Chi Kok is one of the areas with the highest number of industrial buildings. If you take a closer look, you'll find an array of restaurants inside these buildings. Today we visited INN-I'M Not Nothing, one of the most popular bistros there with a warm and romantic ambience serving up western treats.

Lobster Bisque Bursting with crustacean flavors. Served boiling hot with crispy toasts.

Grilled Octopus Ink Risotto Risotto mixed with chopped sparagus and parmesan cheese. Thick and savory sauce. The risotto had a good chew to it.

Roasted US Game Hen Having chicken instead of a huge turkey to celebrate Christmas. The thin layer of chicken skin had been finely seasoned. Tender and moist chicken thigh. The rich lemon butter sauce further enhanced the taste...

食物s: (設加一服務費)

🍟黑松露醬配香脆薯條 ($68) 呢碟應該係全日性價比最高嘅一碟 對比其他食物嘅size 呢個小食份量都算幾多 粗薯條新鮮炸起熱辣辣 面上灑有黑松露粉 點埋黑松露蛋黃醬 好滋味呢👅

🦀焗法式蟹膏蓋配手指餅 ($108) 好精緻嘅一碟小食 但份量較細 因為只食左一小啖 比唔到啲咩食評😅 蟹膏都幾濃 不過唔夠送餅呀😂 #呢碟唔啱share

🥖白酒忌廉煮法國鮮藍青口配法包 ($168) 忌廉汁比咗好多 浸滿晒啲青口 侍應生上碟時都唔小心撞瀉咗 (不過另一個解讀就係汁多過餸🫢) 藍青口都夠新鮮 唔錯 不過份量略少 只係食到2隻🙈

🐖芥末籽蜜糖焗美國頂級豬鞍架 ($208) 豬鞍架份量正常 都幾厚身 面上塗上蜜糖醬 甜甜哋 口感食落都幾扎實 咬落有肉汁 伴碟嘅焗薯幾香幾綿滑 唔錯 咁多個主菜最推介係呢一碟

🍝香煎北海道帶子羅勒醬意粉 ($178) 店家標明係採用意大利全蛋鮮幼麵 但呢個同我想像嘅羅勒醬意粉太唔同了 之前食過其他餐廳嘅帶子羅勒意粉好出色 又見到其他食評大讚 ... 但... 說好的掛汁呢❓ 我哋呢碟係完全冇汁囉😕 撩起都見到勁乾 食落係更加伏 完全乾身到食唔到落口 最後我哋拎咗青口個忌廉汁去撈 ... 加埋一成200 蚊食碟咁嘅野 有少少...🌚

🦞法式焗波士頓龍蝦米多配蟹膏忌廉意大利飯 ($238) 焗龍蝦正常發揮 都夠新鮮 忌廉汁好濃好香 意大利飯偏淋 適合香港人口味 成個飯食落都好creamy

🫖派對白桃烏龍茶 ($48) 杯同茶壺個賣相都幾靚 但味道偏淡 要浸一段時間先開始有少少味 睇睇英文係有桃、蘋果同菠蘿嘅烏龍茶 但整體只有桃味較突出 茶控亦略嫌茶味過淡

🥭芒果、熱情果班戟卷 (Free) 經openrice訂位 晚市人均消費滿$250 每2個人頭就會送一份法式班戟 甜品賣相都幾靚 用上大量生果襯托 呢個班戟食落甜度啱啱好 芒果夠新鮮 食落酸酸甜甜咁 配埋熱情果籽一齊食 都幾解膩

🍌🍓香蕉士多啤梨榛子朱古力忌廉班戟 (free) 呢一份班戟size比起另一份大好多😂 唔會太甜 而且朱古力味好香濃 面上仲舖滿香蕉同士多啤梨 加埋晒一齊食 味覺上好滿足呀👅

題外話： 當甜品上枱時 餐廳原先播緊嘅優雅外語歌 會變成好大聲嘅生日歌😅 壽星可以接受全場注目禮&生日祝福🥳 我哋成班姊妹都一齊"被驚喜"咗😅 慶祝生日係幾有儀式感嘅😜 環境：

餐廳精心設計成歐式宮廷風 店內亦有多個打卡位 應該冇咩女仔會抗拒到咁多花🌼 全店餐枱都係用小圓枱 係幾靚嘅 但小圓枱嘅缺點係會少咗好多位擺食物 如果人多時 想share野食就唔係太方便 可能佢哋嘅目的係想大家嘅舉止都elegant啲啦😌

小結：

整體嚟講 呢間餐廳打卡係幾好嘅 食物方面 整體份量都偏少 女仔食都只係啱啱好 有啲仲唔太啱多人share 食物質素一般 甜品同小食比主食好 主食係有少少失望 唔值呢個價錢 如果係鐘意宮廷風嘅朋友仔 可以考慮去打一次卡 又或者想比驚喜朋友嘅 都可以帶朋友嚟接受全場祝福 但如果係想食好西嘅 就唔特別推蔫喇🙈

為食指數：6.8/10 性價比：6.8/10 環境舒適度：7.5/10

💜INN- I'm Not...