Pizza Piazza — Restaurant in Kowloon

Decent pizza place 👍👍, price is reasonable. Had the set dinner menu which had an appetizer, 2 main/pizza, 2 soup and 2 drinks for less than $400. Definitely more than enough for 2 people.

We came pretty late so there was no more soup and in exchange they gave us a caesar salad. The salad was well dressed yet the sauce wasn’t overpowering. Ordered a pasta and pizza, the pasta was cooked al dente. Pizza was a thin crust (new york style) which had a nice chew. Buffalo wings came with blue cheese ranch sauce which had 8 pieces! Very generous as an appetizer.

Would definitely visit again and would recommend this place if you are looking for a decent pizza restaurant in kowloon side. Do note, while they close at 10pm their last order...

Mushroom and Onion Soup Rich and creamy, this soup features fresh shiitake mushrooms and onions sautéed in butter for added depth. The touch of black pepper adds a subtle spicy kick, perfectly balancing the earthy flavors.

Slow-Cooked Spanish Iberico Pork Ribs (+$68) Tender, fall-off-the-bone ribs with a tangy vinegar sauce that enhances the pork’s rich flavor. Served with honey mustard-dressed salad greens and smoky, crispy barbecue-flavored fries—both excellent accompaniments.

Homemade Italian Tiramisu Cheesecake (+$28) A delightful blend of tiramisu and cheesecake. Espresso-soaked ladyfinger biscuits provide bold coffee flavor, while the thick, buttery crust adds texture. Creamy, rich, and...

【Pizza Piazza Restaurant】薄餅．都是手工的最好

近來社會不穩，各大商場有時又提早關門不開，幸好個人比較喜歡光顧小店或工廈，見到荔枝角有家Pizza店都幾多人食過話好食，一於試試。順便睇埋戲，工廈活化日漸普及，除了觀塘的工廠有大量商户外，荔枝角也發展得相當不錯。所以假日沒特別節目，蠻喜歡到荔枝角的D2 place逛逛，逛逛他們不定期舉辦的手作市集。

億利達工業大廈出名夠多野食，成個 1/F可以食好多次都唔厭，不過今次揀左間未試過既【Pizza Piazza Restaurant】，最愛手工野，入到去覺得環境白白淨淨，幾舒服，有一種Party 同Home cafe 既感覺加上牆上既畫風，裝修別緻令人放鬆左落黎！BTW入到黎一定會叫Pizza架啦，係睇下仲有咩野食叫先。

主食點了一個飯同Pizza，因為留肚食甜品，見佢個甜品櫃好兩款Pie都好想食，出面都比較少見係咁既配搭呢。Pizza有15款之多， 服務員介紹可以試Bacon Double Cheese pizza😋佢話比較香口惹味，男女都會喜歡。另外見麵有素pizza，岩素食人士喔 。咁我哋兩個人就叫咗一份Pizza、一個主食，兩個甜品，兩杯野飲。

首先要大讚送上嘅麵包🥖，超軟熟又微微熱辣辣，口感類似五穀麵包，勁好味🥰我再落左 橄欖油＋些小呢到調成既黑醋，將麵包少少咁在碟上打圈，沾上醬料再食，不得了的風味。地中海飲食法，其實在許多追求健康的人士都選用橄欖油作調味。咁樣食食下勁快就食完了。

兩杯飲品先到！ 🔹Lime Lychee Soda 青檸荔枝梳打 $33 荔枝的可塑性很高，既可做甜點，也可做飲品，就好像這款荔枝梳打，加入青檸汁令味道更平衡。酸酸甜甜配Pizza其實解膩又能中和，不錯的。搞勻先好飲啊！

🔹Cuntuccunu Chocolate Strake 意大利仁餅朱古力奶昔 $38 美式奶昔好味的食物，通常都是邪惡的，奶昔就是其中之一。質地濃厚，奶香幼滑，還有很多口味選擇。

呢杯賣相幾吸引，呢杯同Lime Lychee Soda完全兩個風格，概可當甜品又可醫醫肚仔。味道好邪惡吸引，都唔會太甜，兩個人Share岩岩好，一杯過一個人飲多兩啖就覺有小小膩。BTW味道調配不錯。

鍾意雲石檯，作為影相背景好好啊～繼續講講個Main… 🔹Shrimp Porcini Risotto 蝦鮮菇意大利飯 $128 這個經典百吃不厭的意大利飯risotto，在意大利餐廳經常會吃到，蝦加鮮菇Perfect Match， risotto只需些簡單的食材 即能傳達出深厚的味道！

加進鮮蝦落飯中及濃郁的鮮菇，將整個飯口感提升。香氣都十足，飯粒分明。用上新鮮材料煮的意大利燉飯，沒有加入任何膏或醬料完全能感受新鮮食材的味道。

🔹Bacon Double Cheese 牛肉芝士 12'' $158 叫咗12吋pizza，等左陣都到了，見到網上有唔少人讚佢地嘅手工薄餅，所以期望都幾高架！果然同一般吃到的不太一樣，因為作既批底有啲似手工印度薄餅加薄脆批唔會話好厚。帶太多既麵粉感去撐飽你。

口感挺身脆口，邊就愈食愈好味，又多醬又多料面層鋪滿烤牛肉和芝士 夠晒豐富煙韌既口感，牛肉麵芝士既配搭一流，有淡淡的鹹香味，Double芝士味道濃郁，香氣四溢。 真心推介。果然烘焗而成的食品麵是好吃的。

以意式薄餅呈現經典手工的的風味，明顯的不是平價貨，兩個人食真係食到好飽了。

🔹Banoffee Pie 香蕉拖肥批 $48 全餐飯最有驚喜嘅就係個甜品，香蕉拖肥批。Banoffee Pie = (banana + toffee) 是一種英式甜品，簡單來說，是消化餅餅底+拖肥+ 香蕉+鮮忌廉這個配搭的一個免焗甜品。

拖肥做嘅批底，又香又脆，上面仲有層香蕉忌廉帶點焦糖，食落好似好肥，但唔算好肥，仲有超香濃嘅蕉味，整體配合上嚟好味之餘，亦唔會太甜！蛋糕嘅口感層次豐富，相當好味一，作為飯後甜品最適合不過。驚喜十足。

🔹Screments Cake...