Red Cherry Bakery — Restaurant in Kowloon

The best biscuit crust egg tarts I’ve ever had in my life hands down. The crust is salted and very buttery, complimenting the egg custard perfectly. Egg tarts are so popular that they’re most likely fresh out of the oven and served warm.

It’s hard to find biscuit crust egg tarts and most biscuit crust egg tarts have crust that is too sweet, undercooked or soggy. The ones from red cherry are baked to perfection. So glad I randomly checked this place out on our trip to buy toys!

Edited to add that I’m a Hong Kong local, so I’ve had my fair share of egg tarts from...

The price is quite reasonable for a neighborhood bakery with this raisins scone is just around HK$6. However the texture is quite odd as it is not a firm and soft texture but a bit chewy instead. It is more like a bread with crispy outer crust. The staff is quite...

Place is always so busy. Yummy egg tarts and cocktail buns. Decent prices as well. Always come here to get a few cakes before starting to look at all the toy...