Good restaurent in a good location , traditional style narrow steep stairs to reach the upper level , which is arranged courtyard look . Multiple levels with small wooden tables and chairs . Outside is more interesting, besides the dilapilated front door , there is a nice ancient entrance front the back . The food is good , the cooking staff wear white chef clothing as in big restaurent. A good dish is taufu serve with plain sauce (slight spice) in a clay pot . Of course unless you emphasise otherwise , most dishes are strong spiced to local taste . Service is fast considering the multiple level nature of the place .