Nestled in the heart of Shanghai's bustling Changning District, Morganfield's is an absolute gem for those craving the best in American comfort food, especially their renowned sticky bones. I recently had the pleasure of dining at this establishment, and here's a detailed food review of my experience.
Ambiance: Morganfield's exudes a cozy, rustic charm with its wooden furnishings, dim lighting, and vintage decor. It's the perfect blend of casual and upscale, making it ideal for both casual gatherings and special occasions. The Christmas season had given the place a warm, festive makeover, adding to the overall charm.
Service: The service was impeccable from the moment we walked in. The staff was friendly, attentive, and knowledgeable about the menu, which is always a plus when you're navigating a restaurant specializing in a cuisine that might be new to some.
Menu Variety: Morganfield's offers a diverse menu that caters to a wide range of tastes. From a variety of rib options (the star of the show) to burgers, sandwiches, salads, and classic American sides, there's something for everyone. Their drink menu is equally impressive, featuring cocktails, mocktails, and a selection of beers to complement your meal.
The Sticky Bones: Now, let's talk about the highlight of the meal – the Sticky Bones. We ordered the Full Slab of Hickory BBQ Spare Ribs, and it was a carnivore's dream come true. The ribs were incredibly tender, practically falling off the bone, and the hickory BBQ sauce had the perfect balance of sweet and smoky flavors. It was a delightful explosion of taste with each bite. The portion size was generous, making it perfect for sharing.
Sides: To accompany our ribs, we tried the Loaded Mashed Potatoes, Onion Blossom, and Coleslaw. The loaded mashed potatoes were creamy and rich, while the onion blossom was crispy and perfectly seasoned. The coleslaw added a refreshing contrast to the richness of the other dishes.
Drinks: We paired our meal with some signature cocktails. I highly recommend the "Southern Hospitality" cocktail, which had a delightful blend of bourbon and fruity notes, making it a perfect complement to the savory dishes.
Dessert: Despite being quite full, we couldn't resist trying the Mississippi Mud Pie for dessert. It was a decadent end to the meal – a rich chocolatey delight that any chocolate lover would appreciate.
Overall Experience: Morganfield's in Shanghai's Changning District delivered a memorable dining experience. The combination of cozy ambiance, top-notch service, and outstanding food makes it a must-visit for anyone seeking a taste of American comfort food in the heart of China. Whether you're a local or a traveler passing through Shanghai, this place is a true gastronomic gem that should not be...
Read moreA great place for people who likes ribs. Pretty delicious food with nice vibe. You can have dicount on drinks if you order before 7pm, the end of the happy hour. Fries are good. Also recommend the Thai beef salad. Get some light dishes while having your...
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