Highly recommended on social media, this Shanghainese restaurant offers simple yet flavorful dishes, notably featuring crab meat and roe. The wonton and noodle dishes are generously filled with crab meat and roe, delivering a burst of flavor in every bite. The steamed local catch yellow croaker fish highlights the freshness of the seafood and is exceptionally delicious. Pairing the rich crab meat roe with the provided special vinegar enhances the dish's enjoyment. A side of fried vegetables with garlic provides a perfect balance to the meal, offering both crunchiness and delightful flavors. Additionally, a seafood platter comprising clam, oyster, and prawn, marinated in yellow wine and soy sauce, proves to be a refreshing addition to the dining experience. The restaurant boasts a beautifully decorated ambiance and attentive service, ensuring a memorable...
Read moreShanghai Crab Roe Noodles: A Slimy, Savory Sensation Get ready for a flavor explosion! These Shanghai crab roe noodles are an absolute must-try for any seafood lover. The dish is a beautiful mess of slippery noodles coated in a rich, golden sauce made from the prized hairy crab roe. Each bite is a burst of umami goodness, with a hint of tangy vinegar that perfectly cuts through the richness. What sets this noodle bar apart is its modern take on a classic dish. They offer unique variations like black ink noodles, adding a visual flair and a subtle earthy flavor to the mix. If you're looking for an authentic taste of Shanghai's famous hairy crab, this noodle bar delivers a truly unforgettable experience. Don't be afraid to get a little messy – the "slimy goodness" is what makes this dish so...
Read more幾年前路過新天地朋友帶我在附近吃了一家排隊必須排很久的蟹黃魚麵,那時不了解為什麼要在這排隊一小時,後來上來後終於知道了,滿滿的蟹黃澆上黃魚及麵上,那口味我一直忘不了,朝思暮想! 今天路過新天地找了一樣在附近的蟹黃魚新天地店,那種思念的感覺又回來了 环境: 外面看不出裡面的佈置,一進到二樓滿滿的古文化及茶道佈滿整個二樓,只能說每個角落都是一處美麗的風景,真好 服务: 進來後服務員小姐姐介紹了他們的招牌蟹黃魚湯麵,還介紹了她們的小吃,所以又點了一份口水雞 蟹黄鸡汤面 這麵簡直好吃到爆,上面真的鋪滿了蟹黃,隨便一撈就有蟹黃吃得到,另外有三片黃魚,黃魚不知是他們處理的還是本來就沒有刺,入口即化而且有甜味,另外服務員有提醒可以加她們的玫瑰醋,加上去味道又變了,變得更有層次,又是另一種好吃的湯頭 口水鸡 ...
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