This restaurant deserves a better rating. Loved the ambience here and there was some live music. Located at a good location in Xin Tian Di too. The fried eel was very crisp and well seasoned, with slices of ginger to get rid of any fishiness or greasiness. The very beautifully presented 東坡肉 (braised pork belly) was a big portion and very thick cuts of meat, with a good ratio of fat in between. Slightly expensive but I enjoyed my meal here throughly.