Food is good, expensive beyond fairness but not as crazy expensive as the main locations Andrés Carne de Res Chía and Andrés D.C. are. On the service side, acceptable, nothing memorable.
I had the blood sausage as appetizer, it is the Colombian rendition of blood sausage which means rice and green peas inside; good cooking and a very Colombian dish. My main course was "Calentado Paisa", inspired on the traditional Colombian 'calentado' made out of leftovers mixed with rice, here with beef, pork, chorizo, red beans, fried egg, diced potatoes, and a chunk of a traditional Colombian corn bread known as 'envuelto'; a nice experience for foreigners, a good though heavy...
Read moreDecent. This is a #grill/#burger place that also specializes in Colombian food. We ordered a skirt steak for two with all the sides for a mere $10. What showed up was tasty, but very small portion sizes. We had to order a few more sides to actually get filled up. Taste was okay. All the dishes were very fresh and service was friendly...
Read moreWe were seated immediately upstairs. The decor is fun and interesting. The plates are very large with a lot of food, so two of us split the Bandeja Andres. It included fried pork, ground meat, avocado, rice, fried banana, mini arepa and beans. The juices were...
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