Baobao y parrilla — Restaurant in Bogota, Capital District

Baobao y Parrilla – A Flavorful Delight with Endless Options

If you're looking for a place that delivers both variety and quality, Baobao y Parrilla is an absolute must-visit. From the moment you walk in, the warm atmosphere and inviting ambiance set the tone for a wonderful dining experience.

The menu is a food lover's dream, offering an incredible selection of dishes that showcase both bold flavors and fresh ingredients. Whether you're in the mood for grilled meats, savory bao buns, or flavorful sides, there's something for everyone. Every bite I took was a testament to the skill and passion in the kitchen — the food is not only delicious but also beautifully presented.

What sets Baobao y Parrilla apart is its impressive range of options. The diverse menu ensures there's always something new to try, and it's clear they take pride in offering a unique twist on traditional dishes. It's the perfect spot for a casual meal, a celebratory dinner, or anything in between.

Overall, Baobao y Parrilla delivers an unforgettable dining experience. Whether you’re a meat lover or someone seeking lighter fare, you’re guaranteed to leave satisfied and already planning your next visit. Highly...

Food is authentic and amazing. Prices are STEEP.

They’re charging 350,000 pesos for a Peking Duck. To give you a comparison, Peking Gourmet Inn near Washington DC has been around for almost 50 years and has been receiving US presidents for decades with top-notch Chinese and Chinese American food (you can google “Peking Gourmet Inn Falls Church” to look them up). They charge $79 USD (320,000 COP) for a duck. Baobao is charging MORE than Peking Gourmet Inn. Baobao’s duck has good flavor, but Peking Duck is all about enjoying the crispy skin. Baobao serves their duck with soggy skin and greasy pancakes (I’ve never seen oiled pancakes for duck before). I expect godly levels of duck if you’re going to be charging this price. Price for Peking Duck in an average restaurant in the Washington DC area is around US$40-60 ($167,000-250,000).

All of the flavors in the restaurant are excellent, haven’t had a dish I didn’t like. Highly recommend the food, but I don’t recommend the prices.

MARKETPLACE: Most of the products in the market place are expired, so be wary- some of the ramen even expired 2 years ago. Their lao gan ma is set to expire in a couple of months, was not...

Alright, let me start. My friend and I came here to enjoy some proper Chinese hot pot. Honestly, the hot pot was relatively good. We paid ended up paying around 240000 COP for two people. However, the weird part was that the pot with soup wasn’t included in the buffet service, which I found odd. But I thought, -You know what it’s fine, whatever, I will pay it. What really upset me was that they charged us twice for the big pot. The menu clearly states it’s 22000 COP for the big pot, but because the big pot was split into two sections they told us it counted as two big pots so they charged us 44000 COP for just the damm soup. I was like -What are you doing guys? On top of that they didn’t even ask if we wanted to leave a tip they just sneakily tried to include it. Of course, I refused to pay it after they scammed us by adding a second pot to the bill.

Chief, if you’re reading this review please don’t do this it’s not worth it. Everything was fine until you thought you got smart and overcharge us. Good on you for leaving your staff without tips and leaving us with a not really good impression. But hey at least you got some extra 22000...