Julián Restaurante — Restaurant in San Rafael

This restaurant provides a very elegant ambient made for a very special occasion. Its concept idea for the food is using Costa Rican products with a different technic (panamanian taste with a french touch ). Food is totally amazing, you can taste the combination of all ingredients as it all combines in your mouth. The staffs are simple lovely, they maintain your table in perfect conditions and explain your food as they arrive. This restaurant is a bit expensive but it stands for its value as each plate provides a different adventure on your palate. If going with more than two person, please ask for their specialty Rib-Eye which is amazingly good and is not listed on their menu. Great restaurant, Great staff,...

Party of 5. 2 excellents, 1 very good, 2 mehs. Wine was wonderful, caesar salad too. 2 excellents were the pulpo (on a stone) vegetables and rice accompaniments also excellent. Ribeye was requested to be medium but came med-well, so that was only very good. Brisket sandwich was not great and came with shredded cabbage on the meat. Never had brisket that way before. Was a bit chewy for brisket. Fries were excellent, though, so that got it up to meh. Full rack of ribs must have come the smallest pig on record. Were maybe 6 3" ribs. Not especially tender, so meh. Birthday dessert was excellent but not...

A gem of restaurant, this was a great find while staying nearby. Amazing dishes, we had three great dishes. The mushroom risotto, the pork belly was the best I had and the Duck fried rice was a nice blend of spices, all delicious meals.Monica, the chef is very passionate about creating dishes that clearly speak...