Fat Fish Restaurant — Restaurant in Germasogeia

22 minutes ago the bill was paid at this place; unfortunately, I can’t call it a restaurant; a minute ago I vomited.

Let's move on to the review itself.

1. appearance - looks good, good view of the sea. We arrived at 18-40, the waiters took a long time to pass us on to each other, on the third person - we all have a reservation, but we can seat you on one table, only it will be free until 20-00, all the rest are booked for 19-00 (when we When we left, 7 tables were occupied, the remaining 30-40 tables were empty)

2. Service - there seems to be staff, but they absolutely don’t care about you, no one will be watching you at the table (the only bright spot is an Arab girl, she is smiling and understands why and why she is in this place)

3. food - although it probably should be called food, food is a little different

A) oysters - Gillardeau, fresh and good, but most likely only because they don’t need to be cooked

B) Greek salad - a new interpretation, added croutons, a great addition to the kitchen, but the salad is mediocre, the vegetables in any store are much fresher

C) grilled octopus - a piece of ** covered in oil on half of the salad bowl (yes, there are no plates for the main courses), the chefs do not understand the meaning of the grill and what the dish should be, when I asked “is this the main course?” - yes it is (28 euros for this?? Serving, preparation and taste will be better in any Gyros place in the Pakistani district )

D) grilled squid - again they brought it in a salad bowl, everything was covered and floating in oil, a third of the dish was burnt (26 euros, a piece of **, you have to try to spoil it, for example, on Friday I ate grilled squid at Isaac Fish Tavern, about 20 euros if memory serves, and yes, this is in Agia Napa, a beautiful presentation of a whole squid, even though it’s the tourist season there, but they maintain quality) here it’s more like a snack for beer in a bar, although it will be better and tastier in a bar.

D) the bill was brought quickly

Conclusion: The worst place I've been to, don't go there under any circumstances, if you want to drink wine and look at the sea, then yes, this is a good place, definitely not the place to go for food, it's just a piece of **, garbage that feeds pigs will seem like a Michelin restaurant to you.

P.S. This is my only negative review about...

My recent visit to Fat Fish, located next to the beach at the beginning of Dasoudi on Limassol's seafront, left me with mixed feelings. While the overall experience and atmosphere were quite pleasant, thanks to the beautiful views of the sea, I must admit that the food was nothing short of a disaster.

Let's start with the grilled calamari, which was one of the most disappointing dishes of the evening. Not only was it chewy and burnt, but it also lacked any discernible flavor. For the price they charged, I expected a much more enjoyable and tender seafood experience.

The steamed vegetables were another letdown. They felt dry, unimaginative, and severely lacked seasoning or any form of flavor enhancement. It seemed as though they were merely thrown onto the plate without any care for presentation or taste.

To add to the disappointment, the potatoes listed as "baby potatoes" on the menu turned out to be ordinary potatoes cut into pieces. On top of that, they were undercooked, making the dish even more unappetizing.

The fries were equally disappointing, leaving an unpleasant aftertaste in the mouth. It was evident that they were cooked in overused oil, as they appeared darkened and lacked the crispy texture one would expect from fresh fries.

While the service was adequate, it didn't make up for the exorbitant prices of the dishes. Comparing the quality of the food we received to other restaurants in the area, I found Fat Fish's prices to be unjustifiably high.

Unfortunately, the poor quality of the food overshadowed the restaurant's scenic location and pleasant ambiance. It's a shame that such potential for a great dining experience was wasted on subpar dishes.

In conclusion, while Fat Fish may offer a beautiful view and a nice atmosphere for diners seeking beachfront dining, I cannot recommend it based on the disappointing quality of the food and the steep prices. I hope the management takes these concerns into consideration and works on improving their culinary offerings to match the allure of...

When we arrived, they gave us a table next to the window, full of the cats. But probably they're everywhere here. We ordered starters, the portions were small, mussels were ok, but again not enough. When we ordered the mains, we were dissapointed. Everything looked greezy and oily. The vegetables were cold and dry, also obviously they were prepared on site but tasted and looked like an old bag from a supermarket. The grilled cuttlefish was overgrilled and dry. When we asked to speak with a manager, I think his name is Yani, arrived and said that everything was supposed to be like this and that there are the standards of our project. We asked to remove the mains from the bill as we almost didn't touch it and didn't enjoy it at all. He said that he would think what to do..and in the end he sent one of his staff with a full bill. That's unacceptable. Amusingly he was hiding in the corner as we left. We left then without any apologies. Nasty service....