Παής Λυσιώτικη Σούβλα — Restaurant in Nicosia

One of the few places in Nicosia where you can have souvla or at least type of souvla as all pieces are small cuts. Pais serves small cut pieces of either lamb, pork or chicken souvla. Their kleftiko is average and the same applies for their lamb souvla which was mostly bones with traces of meat on it. Try the krasato souvla which is pork marinated in wine and cooked over the charcoal. A lot of their items on their menu were not available for some reason so there was a lot of disappointment. Service is fast, but a bit robotic without any smiles. Salad was freshly cut. Tahini was ready made which is a minus score. Not for frequent visits but perhaps once or twice a year if you really want...

NEVER AGAIN. OK it was Mother’s Day, but that does not excuse the rude and slow service, since we got there early. The Lamb Souvla was stingy, badly cooked, bad quality, full of fatty pieces and had zero seasoning. The potatoes were all served in one plate, for five people, and were enough for 2 maybe three people. At least they tasted good. The koupepia were undercooked and tasteless and the salad was not good. All in all a bad experience and we went be...

A traditional Cyprus tavern famous for its special souvla Lysiotiki (medium size pork meat pieces) on skewers grilled over charcoal, but also for its meze (various small dishes). Prices fare and...