ERMOU 271 TO DIXORO — Restaurant in Nicosia

Depends what you look for. Was the meat nice? Yes, and worth the price. Though not extraordinary. But lots of negatives for us. 1. The potatoes and the veggies were very oily. 2. You have to go get your own food where it's been cooked and prepared - once it's ready - so what's the point of the waiters (who only come to serve you drinks). Meaning you sit to get up again. 3. You pick up your cutlery from the person giving you your tickets once you ordered and paid your food. Meaning everyone puts their fingers on everyone's cutlery. 4. Too many flies (I still don't get why restaurants don't treat for insects in general, it's so easy and affordable to do so). 5. Drinks are paid separately from the food. 6. Chairs are not comfy, table was wobbly. 7. Still trying to understand the need for waiters - could as well go pick p my drinks in the fridge myself. So: would we go back? No, despite a good, happy and chill atmosphere. Big plus: it's the trendy happy vib-ish part of...

We tried the famous BBQ night. In all honesty I would have given this 4,5 , but I guess bonus points for its (relatively) niche offering. The setting is simple, cosy and traditional which I liked a lot. The meats were fantastic in both texture and taste and the dishes were served on nice wooden plates. On the negative part, the plates were rather cold when served including the potatoes and veggies. In addition, I would have liked the potatoes to be more crispy,but that may be a personal preference which I could have stated...

Went for the steak night and was very disappointed. Ordered the 100 euro tomahawk steak, medium with no sauce. Got a rare steak, cold, with the worst sauce ever on top. Ruined it completely. The table was for a bar, horrible uncomfortable stools without a backrest, no place to put your bag. The sparkling water and sodas were hot. Plastic cups. Never...