Gold Temple Asian & Sushi — Restaurant in Peyia

Gold Temple Asian & Sushi 🌟🌟🌟☆☆

Gold Temple Asian & Sushi might have an interesting concept, but unfortunately, the execution doesn’t quite live up to expectations. 🍣🍜

While the idea of combining Asian fusion with sushi in a themed setting sounds appealing, the reality falls short. The overall experience was disappointing – from the quality of the food to the service and atmosphere. Dishes lacked freshness and flavor, and the presentation didn’t match the standard one would expect from a place with such potential.

Despite the effort to create a stylish ambiance, there’s a clear need for improvement in many areas – from the kitchen to the service style and overall coordination. 👎

📍Location: Easy to reach, and the exterior looks inviting. 💵 Pricing: Medium to high, but not justified by the quality.

Sadly, this was a one-time visit for me. Unless significant changes are made, I can’t recommend Gold Temple. A good idea, but poorly...

Started off pretty bad. After 15Minutes of being seated, no one had come to take our drinks order. I had to ask a waiter to come for these. The menu is not in any order of the 3 cuisines and not clear . Suggest divide the menu in the 3 cuisines so customers look thru the type of food they want. We ordered Chinese and Indian. From the Chinese meal point of view it was good. Unfortunately I can't say the say for the Indian meal. I had been before last summer and I would go again but would suggest Chinese is ordered. Very Over priced on the side dishes which may limited you to what you purchase. Once the meal come to the table the service got better. I would go back for Chinese. One thing to also note is some restaurants give fruit or sweets at the end of the meal which are free but here they don't. Has in and outdoor dinning. Parking available off...

Looks are certainly deceiving! 7 of us having a lovely family meal.we was all enjoying the meal, speaking to each other say how nice the food was. Then my daughter streamed, as we looked a cockroache was crawling out of her dinner plate. I asked for the manager he was not there.i demanded to look at the kitchen, I myself am a catering manager and know the standard a kitchen should be kept. I was shocked, totally filthy,dirty dish cloths in in cold cabinet's where food was stored, left open packets in the store room with dropped food everywhere.under counters was certainly not one days worth of food prepping.rusted microwave and far too much more to go into.the waiter saw my daughter scream, and swipe the cockroache away to the floor, and he actually laughed 😡 kitchen needs urgent...