RAGU — Restaurant in Copenhagen Municipality

The pasta used to be delicious, but recently they changed something and the quality is just not good anymore. What was once tasteful, beautifully textured and amazing pasta is now bland, soft and sad pasta. It's pretty revealing because they changed their menu to accommodate these changes. The Tenderloin pasta is now just beef pasta (tender to tough). It's no longer parmesan, but parmigiano (flavorful to no taste at all). They've removed the walnuts from the truffle pasta and completely removed the four cheese pasta. On top of the quality decrease, they've upped the prices. Not a lot but it's a horrible combination. Quality decrease and price increase. Fair enough if it was just one or the other, but both!? I'll stop coming here and look other places for pasta. Very sad because it used...

The pasta is OK. Nothing special but is to be expected with takeaway pasta. I had the burrata pasta and I would say it’s expensive for a small dish (around £15). As it’s takeaway, there isn’t much of an atmosphere and staff gave us a paper bag with no handles. When we asked for a proper carrier bag, they told us it’d be nearly £2 extra, just to have handles on a bag. Considering this is predominantly take away food, I do not feel as though this cost is reasonable. I would not return here again, though it...

"I had a fantastic experience at RAGU in Fields. The food was cooked to perfection, bursting with flavor, and the menu had a great variety of options to choose from. What really stood out was the exceptional service – the staff were attentive, kind, and made sure we had...