Food in here is seriously good. They just changed the menu, with some fantastic new dishes. Starters: tomato carpaccio is very fresh and tasty, beef tartare is a classic, flavorful and with a nice crispy touch of fried Jerusalem artichokes. grilled goat cheese and Salmon mosaic were perhaps our favorites. The mains: fried cod fish and beef steak. Both done to excel. Desserts: passion fruit creme brulee, light and fresh and gateau Marcel, rich and creamy, well balanced with the acidity of the sour cherries puree.
Let's not forget the beautiful indoor jungle, so lush all year round. Service was beyond friendly and attentive.
Prices are very good for the quality of food that we got.
All an all, highly recommend!!! We will...
Read moreDon't go there if you are vegetarian! They have nothing to offer you.
Nothing veggi on the menu, they offer to make a dish from the menu vegetarian for me and I chose the salad. They came with leaves and croutons!
That is not possible in such a top notch hotel and restaurant. Very shame! The waiter was kind to take my plate back and put at least some veggies in it, and then returned with some tomatoes and cucumbers. It was okay but very light.
How can someone have so little imagination for food??? I am shocked.... And it's a pity because the space is so nicely decorated and the drinks are also good. But the food, no options, just...
Read moreAte there before a concert, I suggest they manage people with reservations better. There was a long line, so I walked up to the front and asked the woman first in line, if this line was people with reservations, and she just lied to me, because she thought she would secure a table, so I went to the back of the line, only to watch her and many others in line be denied, and when I got to the front, we were seated no problem, because I had a reservation, but I would have preferred, not having to stand there waiting for dishonest people trying to get a table with no...
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