I have been there a few times. The first time I was there the expirience was decent. The food tasted good. The service was on the slower side but acceptable. My only thought then was "I hope it does maintain the taste." But when I was there the second time, I realized my fear was not misplaced. The gravies started tasting the same although the names were different. And thus this place was not above the eternal failings of Indian restaurents in denmark. " all gravies are butter masala"
The service was ok, but quantities started diminishing.
However the last straw came when they resorted to trics to jack up the price. I orderd a bottle of water. Which in the bill appeared as water for 3 people and a simple bottle of water (it was not even bottled water but normal watet served in a bottle) which was listed for 20 DKK became 60 DKK. When I pointed it out they said that as we were three people it was water for three. I asked if were 10 people will you charge 200 for that same bottle? And the guy rudely said yes.
I did not argue any more. I realized that they were going out of business anyways because of their inaptitude but there were in a mentality so as to get what they can from the customer. I mean cheating a customer would be the last straw for any service related business but the behaviour of the staff suggeated a certain remorselessness for their action.
I will stop now. It started well but quickly imploded. I would not recommend it to anyone. There are better...
Read moreBeautiful Experience at Rangoli
We were warmly welcomed by the woman working there and were able to choose the table of our choice. The table by the window was perfect, offering a great view of the entire restaurant. The music made us feel as if we were in an Asian town, filling the atmosphere with peace and helping us enjoy a little break from daily life.
Everything was clean and thoughtfully arranged. The kitchen prepared an excellent vegetarian meal for us, tailored to a European level of spiciness instead of the traditional Indian spiciness. The dish was fantastic, and the tofu was perfectly cooked. The portions were generous, ensuring that no one would leave the restaurant hungry.
The green plants and colorful walls added to the relaxed and welcoming ambiance. I would definitely return to this wonderful place! I wish we had a restaurant like this in my country—I’d become a regular weekly guest. What a perfect way to end our vacation in Denmark. An easy 5 stars in...
Read moreI had a wonderful experience at this Indian restaurant. I tried the butter chicken, butter lamb, and naan bread—and everything was absolutely amazing. The butter chicken was rich, creamy, and packed with flavor, perfectly balancing spices and tenderness. The butter lamb was equally impressive, with melt-in-your-mouth meat and a sauce that was slightly deeper and more robust in taste. Both dishes felt comforting and indulgent without being overwhelming. The naan bread was warm, soft, and freshly made—perfect for soaking up every last bit of sauce. While the food was outstanding, the service was a little on the slow side. It took a while for our order to arrive, but the staff was polite and welcoming, which helped make up for the wait. The cozy and inviting atmosphere also made it easy to relax and enjoy the experience. Overall, despite the slight delay, the quality of the food made it absolutely worth it, and I’d definitely return to explore more...
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