Piola Pastificio — Restaurant in Frederiksberg Municipality

Really cozy family owned Italian restaurant, with great food and unmatched atmosphere. They have a set menu with good choices rounded choices, but we opted for the a la carte since we had a few things that weren’t on the set menu we wanted to try.

Very happy with the food, service, and everything, and we will be visiting again! We were 2 people that had 3 drinks each, 4 starters (to share), and a primo and secondi course each (4 pasta courses total), and ended up paying 1800 kr., which is really good value compared to similar offerings and experiences in Copenhagen. With that said, it’s hard to put a price on a gem like this restaurant and its atmosphere.

The only small comment I have is that the tiramisu could use a bit more mascarpone, but I wouldn’t even have noticed this slight imperfection if it wasn’t for everything else being so amazing (and don’t get me wrong - the tiramisu was still very tasty!).

If you’re looking for a cozy Italian restaurant in Copenhagen that has some of the best pasta ibe had outside of Italy, Piols Pastificio is...

After a long day, my son and I went there for dinner. I hadn’t thought to make reservations and the place was packed, but we were seated at a small table outside, which the weather was perfect for.

The crostino con alici marinate was the highlight of the antipasto course and all three pasta dishes were amazing, but the agnolotti del plin al fondo d’arrosto was probably our favorite.

Oh and the bread was incredible! We live in New York, so we’re no strangers to great bread, but whoever bakes the bread at Piola Pastificio is a master baker! My son and I couldn’t get enough of it and fortunately our servers did a great job of keeping our table well stocked with it.

Service was great. Both servers who took care of us were friendly and attentive.

The restaurant’s sign is pretty small and Piola Pastificio is next to another restaurant (on the right) with a more conspicuous sign, so if you arrive after dark it might be easy...

Piolas food i absolutely amazing, we’ve been there before and the service was also great.

At Piola you can’t reserve a table outside, only inside so it’s a first come first take situation but today when we went down they had a free table outside and we asked if we could sit and have diner but the table had been reserved? We then asked if we could come back an hour later and reserve a table for them but that was not possible for some reason. The waitress that talked to us also had an extremely rude attitude and gave off that she just wanted us to leave, she even conversed with another waitress while we were talking to her. When we asked why we couldn’t reserve a table if they could she couldn’t give us an answer but said we could try calling down and reserve instead, as if that would be easier to do?

I’m extremely disappointed of how we weee treated and had hoped for better service from a small...