If you were to ask me, even if this joint dished out the most abominable excuse for a meal I've ever laid taste buds on, I'd slap a solid five-star rating on it without a second thought. You see, it's not about the grub in your plate, it's about the soul behind the scenes, the puppeteer of flavors, the maestro of this culinary theater. The owner here, she's not just niceāshe's a force of nature, a whirlwind of warmth and charm that sweeps you off your feet the moment you step in. I find myself yearning to share stories, swap tales, and maybe clink a few glasses with her. But, let's be clear, the victuals they're sending out from that kitchen? It's not just sustenance, it's an orchestration of taste. Every dish, a sonnet composed with the freshest notes, crafted with an artisan's touch, and cooked to the pinnacle of perfection right under your watchful gaze in that open kitchen. Oh, and hygiene? That's no afterthought here; the place is so immaculate it could put an operating room to shame. The service? It's like being pampered by a team of hospitality ninjas. Now, let me wax poetic about that Thai iced tea. One sip, and it's like a time machine that transports you to a balmy street corner in Bangkok. And don't even get me started on the version with those delightful, chewy boba pearls. It's like an adult-friendly bubble bath for your taste buds. And the piĆØce de rĆ©sistanceāthe pho. A broth that could mend a broken heart, flavors that dance like old friends reuniting, an experience that makes you question if you've truly lived until this very moment. Here's the kicker though, as I sat there soaking in the aroma of simmering pots and sipping my tea, I caught glimpses of her in the midst of it all, orchestrating an intricate ballet of to-go orders. The meticulous attention to detail, the care with which she and her partner packaged each dishāit was like watching an artist brush strokes onto a canvas. This isn't a mere cash register-driven enterprise; it's a symphony of passion and dedication. She treats this place not as a business, but as an extension of herself, pouring heart and soul into every plate that leaves her kitchen. And I must confess, that my infatuation with this establishment runs deeper than the food alone. It's not just the flavors that have me smitten, it's the embodiment of culinary artistry in human form that has truly stolen my heart. This restaurant isn't just a dining destination; it's a haven for those who seek more than a meal, those who crave a connection, a story, a shared moment. So, raise a glass of that heavenly Thai tea with me, for in this cozy nook of flavors and friendship, we've stumbled upon a gem...
Ā Ā Ā Read moreAs a long term resident in Cabarete and can say with confidence that PhoKing is one of the best quality kitchens we have seen in this town. I have heard only good things about PhoKing from trusted friends with good taste and finally had a variety of really delicious and authentic meals there myself. I will be back as often as I can to enjoy more of their consistently great meals. The owner is the sweetest, putting her own energy and love into each an every meal plus taking the time to connect with her clients. The waiter is really friendly, attentive and smily. I recommend this place to anyone that's looking for fresh, healthy and authentic asian food spiced up with personality...
Ā Ā Ā Read moreListen, Iām Vietnamese that cooks all southeast Asian food. It was very good considering how hard it is to find the native ingredients in DR. Literally the best Asian food I had on this island by far! Donāt listen to other peopleās unrealistic expectations! Iāve ordered the beef pho, shrimp pad Thai, and shrimp fried rice. And the shrimp was a good size. I didnāt expect for jumbo shrimp which is unrealistic. Very good and the chef was Dominican. Muy bueno amigo. Gracias por todo! Highly recommend, pricing is great also. About 40usd with drinks. Also atmosphere is a nice intimate decor. I work in restaurants so I know what to look for all of the things in...
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