Tokyo Restaurant — Restaurant in Cairo

For the service..... Waiter opened no-free water prior to asking me to order. after I said ' I don't want water, I want coke, the waiter looks very angry. as a result, They need to have proper education and hire proper one. Anyway the manager apologized me. he is good manager.

For the food quality.... is not an best. I ordered nigiri and sashimi. The tuna is so not melted very well that I felt water taste on it or not fresh. The nigiri didn't have wasabi on it, which means chef doesn't have confidence i think. also, Thr rice on nigiri was not well cooked for sushi so that it was a little hard and big and anyway didn't give me a satisfaction with it. considering the price and luxurious interior and good location in the Heliopolis, the name of restaurant, called tokyo, there are lots of developments items I experienced especially for foods quality and some waiter service.

In addition, the make-up of menu doesn't have soup and fried rice which sushi restaurant are supposed to have while they have various western food such as ribeye with names tokyo which made customer expect way japanized traditional foods and menu make-up.

in summary, I think here is not the best sushi and sashimi place while still here is good location with good mood and...

Tokyo Tokyo, a popular Japanese fast-food restaurant chain, was established in the Philippines in 1985. It was a pioneer in bringing Japanese cuisine to the Philippines, offering dishes like tempura, tonkatsu, yakisoba, sushi, and sashimi. A key element of their early success was the "unlimited rice" with their dishes, a concept that was not common in other Japanese restaurants at the time.

Key aspects of Tokyo Tokyo's history:

Founding and Early Growth:

The first Tokyo Tokyo opened on April 22, 1985, at the Quad Carpark (now Glorietta) in Makati. The chain's focus on making Japanese food accessible and affordable, along with its "unlimited rice" concept, contributed to its rapid growth.

Pioneer in Japanese Fast Food:

Tokyo Tokyo was the first Japanese fast-food restaurant in the Philippines.

Expansion and Ownership:

By the end of 2013, Tokyo Tokyo had grown to 50 locations nationwide. Today, it is owned by Hansbury Inc., under the One Food Group, which also owns the Philippine franchises for KFC and Mister Donut.

Mission and Vision:

Tokyo Tokyo aims to make Japanese cuisine accessible to everyone, offering a wide range of...

Very bad experience upon arrival got rejected because of a dress code while we where wearing Hermes shoes and a botten up shirt maybe it was because of my hijab but it’s very unprofessional to reject a person upon there looks when they are dressed very modestly with hijab and clothes while we saw the person who was supposed to welcome us sit slanted back on a chair at a table that is supposed to be for guests Very unprofessional behavior But don’t worry folks way better sushi restaurants are available here in Cairo with good quality food There is good suchi in clay cafe only 3 min walk from...