MiAMi Seafood مطعم أسماك ميامى — Restaurant in South Sinai

A few days ago, I was looking for a change from the usual food spots and decided to try out a seafood restaurant I had heard good things about – Miami. And honestly? The experience was way better than I expected!

From the moment I walked in, I felt instantly comfortable. The atmosphere was calm, the decor was simple yet tasteful, and the whole vibe of the place was cozy and welcoming. It’s the kind of spot that makes you want to stay a little longer and just relax.

The service? Absolutely top-notch. The staff greeted me with genuine smiles, were super polite, and everything I ordered arrived quickly and just the way I asked. You can tell they really care about their customers.

Now let’s talk about the food – because wow! Every bite was full of flavor. I tried a variety of dishes – from grilled fish to fried shrimp – and each one had its own unique, delicious taste. The seasoning was perfect, not too heavy, but rich enough to make the flavors stand out. Plus, everything tasted super fresh, which makes all the difference when it comes to seafood.

Another thing I appreciated was the pricing. For the quality of food and service I got, the prices were more than fair – and that’s not something you find often these days.

To sum it up: Miami left a strong impression on me. It’s definitely not going to be my last visit, and I highly recommend it to anyone who loves seafood and wants a relaxing, delicious...

4.3/5*

-The prawns were cooked in a rich tomatoey sauce, having strong hints of chilli, garlic, onion and paprika. There were green peppers included in the sauce and the prawns were left in the shells to tenderise.

-The Aish Baladi (flat bread) was perfect in combination with the prawns, tahini sauce, fresh cucumber and tomato salad with a squirt of lime.

-The clams were cooked in a beautiful buttery sauce, which had strong flavours of garlic, lime and parsley. Simple and perfect, the clams were tender, sweet and melted in the mouth.

-The Arcadian Redfish and Yellowfin Bream we selected were both cooked in the same mix of ingredients; Parsley, chilli, lime, pepper, cumin, turmeric. The redfish was cooked to perfection, tender yet crispy. The bream was a little over done, but still full of flavour from the incredible mix of ingredients.

-The crabs were a little too small to enjoy thoroughly, we were only able to get a tiny amount of meat from the claws, which are the tastiest part. We got a bit more white and lump meat from the body section of the crab, which was very soft, cooked perfectly.

Overall, it was a beautiful combination of Red Sea and Mediterranean seafood, cooked with simplicity, fresh ingredients and served with some Egyptian...

We ate there yesterday, we ordered the red soup, seyami soup (it's not seyami but this is its name), and Bouri fish.

Mohamed Salah took our order, and as a celiac who is eating there for the first time, I wasn't maybe fully confident they can make us safe gluten-free order.

However, Mohamed Salah was truly a great deal of help. He assisted us patiently learning about the items we are interested to order, explained in details the ingredients to know for sure what we can have that is gluten-free. He even brought the stock cubes they use for making the rice and soup to read the ingredients on it and know which of the two we can have.

We were very happy having dinner there yesterday and definitely Miami fish with Mohamed Salah's support to make our order is a big asset that it's our top choice to go there whenever we want to eat seafood.

I am also sure that the staff in the kitchen was cooperative to help prep us not only a safe gluten-free food but also very DELICIOUS.

So, thanks a lot to Mohamed Salah and the chef that...