4vuodenaikaa — Restaurant in Tampere sub-region

Forth time for breakfast. Front of house service lacking in the absence of the warm friendly Italian waiter (waiting to be served for a while with no hello, eye contact, smile or politeness). Breakfast was the same as usual (croissant & jam, juice, coffee and eggs Royal). Portions considerably smaller than previous with only half a piece of thin ham on the royal- disappointing as this is supposed to be the main ingredient. I left hungry. There has also been a price increase I think (it used to be€12 now €14). Shame, this was my treat go to...

Having a cup of splendid cappuccino in the place with history, watching passerby doing their early shopping... isn’t that a great start for a lazy Saturday? Breakfast included eggs Benedict, croissant with jam, coffee and fresh orange juice. Everything tasted great except for the bread base of eggs Benedict. Although the sauce was on point and the egg perfectly poached, the bread came out too bland. The price of 12e for such breakfast sounds fair to me. The service was...

Lunch here was so good we came back the next day for breakfast. The seafood soup was fantastic - perfectly cooked seafood. The roast beef was beautifully pink and with a very delicious gravy. The eggs benedict for breakfast shouldn’t be missed. 5 stars. Also I forgot to mention the starter salad that came free with lunch - we didn’t expect it and the flavour of the bread and dressing brought us both huge smiles when we were feeling quite down. The power of good food....