Restaurant Tampella — Restaurant in Tampere sub-region

Overrated and overpriced for no reason. The food was mediocre at best. The appetizers were done without ideas or understanding of flavour, the flavour composition didn't work, just as if somebody randomly threw several ingredients together. The main dish was extremely oily, too salty and not impressive. Dessert was ok, but nothing special. And the waitress... first we got too small table for 4 people. When I made a comment on this, the waitress instead of asking whether we would like to change the table just said that it will be enough... quite rude. She also interrupted out conversations, and in general behaved unprofessional. I think if a place wants to call itself a fancy fine dining, they should train their staff properly. The only good point was the view from the window. In general, I would not recommend this place and I will not go back there. It's not worth the price they demand, fine dining is about a full experience, and I didn't even get good food. One can find much better flavour compositions in much cheaper places in Tampere, with much more professional service and...

I recently dined at this gem of a restaurant and savored an unforgettable meal. I ordered the 300g grilled marbled beef sirloin, served with bone marrow butter, a rich sauce made from roasted beef bones, a fresh green salad, and roasted truffle potatoes with Comté cheese. The dish was an absolute triumph—every element was perfectly executed. The sirloin was cooked to tender, juicy perfection, with the bone marrow butter adding a decadent depth of flavor. The roasted beef bone sauce was bold yet balanced, elevating the dish to another level. The green salad provided a crisp, refreshing contrast, while the truffle potatoes, infused with the nutty richness of Comté, were an indulgent treat.

The service was impeccable—attentive, warm, and knowledgeable without being overbearing. The staff made excellent recommendations. The location is equally stunning, with a beautiful ambiance that blends elegance and comfort, making it perfect for a special evening out. I can’t...

Well designed interiors, spacious and great staff.

Ordered pork-ribs for the appetizer which was quite bland and the salad items on the side just didn't pair with it quite well. For the mains, got a tenderloin with garlic butter and roasted pepper sauce, which was absolutely outstanding. Then I got a french toast with blueberry ice cream for dessert and was given an additional dollop of house made cereal ice cream (since the appetizer was not that great). That cereal ice cream was so good I would have gone for a second dessert if I wasn't already so full.

Shout out to the server who heard out my complaint and offered me a...