We really want to love this restaurant but it does everything to ensure that we donât. Itâs just a total disappointment. We tried the week of opening and then twice more to give it a chance. There is one positive element - the decoration- I love it. I mean really love it. But - the service is slow and not professional, the food is slow and itâs just not good. It feels like it all came out of the microwave. Lukewarm warmed-up pasta, dry little pizzas not freshly made, escalope Milanese 80% overcooked breadcrumbs, 10% chewy bits, 10% meat with an afterthought of a few ripped up bits of spinach (I think). Itâs expensive in absolute terms but also relative to other places nearby which have been around much longer. They need to pull their socks up big time or it will be dead by Easter. A lot of people have said the same thing but it doesnât seem that management is taking any of the criticism on board. Iâm giving it five stars for the atmosphere but theyâre actually for the...
   Read moreSoirĂ©e complĂštement ratĂ©e nous avions dĂ©cidĂ© de rĂ©server dans ce restaurant rĂ©cemment ouvert, ce fut un trĂšs mauvais choix, nous avons dĂ» attendre pas mal de temps pour passer notre commande bien que le restaurant Ă©tait loin dâĂȘtre complet, il nây avait plus de raviolis, nous avions portĂ© notre choix sur des tagliatelles au saumon et une pizza, et on nous a servi des linguines au saumon, sans nous demander notre avis. De plus les pĂątes Ă©taient plus que tiĂšdes et surtout plus quâal dente, et la pizza Ă©tait aussi tiĂšde . Nous en avons fait part au serveur qui nous a rĂ©pondu quâil nâĂ©tait habilitĂ© Ă gĂ©rer ce genre de problĂšme et quâil allait nous envoyer le responsable qui est venu nous voir aprĂšs prĂšs de 10 minutes, pour nous dire quâil avait fait dĂ©jĂ ce genre de rĂ©flexion au chef qui est italien, quâil lui a dit quâon Ă©tait en France et non en Italie et quâil devait adapter sa cuisine aux goĂ»ts français , mais il ne nous a jamais proposĂ© de changer nos plats, qui sont repartis presque intacts, et dans sa grande gĂ©nĂ©rositĂ© il nous a offert UN DESSERT POUR QUATRE, finalement nous avons payĂ© 110⏠pour 3 plats de pĂątes et une pizza et un tiramisu et une bouteille dâeau minĂ©rale, ça fait cher, NOUS NE REVIENDRONS PLUS ET NOUS VOUS CONSEILLONS SINCĂREMENT DâĂVITER CET ĂTABLISSEMENT ILNâY A AUCUNE CHANCE QUE...
   Read morePhenomenal time here at this hidden gem.... not only was the food divine (try the signature pasta, you won't regret it!) but our server, who we endearingly referred to as "Don Julio" really set the tone. He was attentive without hovering and has us in stitches the whole night. You can tell he really loves what he does and it shows. Please keep up the amazing service - I will be back next time I...
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