Unfortunately we couldn’t really taste the food, since we were yelled by the (I assume) manager that the place was full on a Sunday at 20h, with many empty tables. He pretty much yelled in front of all customers, even scared the young girl that was working there and was being lovely to us. This gentleman though, he really seemed unbothered to yell at potential customers out of nowhere, and I understand you are full today, but you will be empty tomorrow if you behave like this. We almost pitied the poor girl working there that sadly told us “sorry, we are fully booked” with the empty tables and the angry manager behind her… hope you find a better boss soon! Try instead Bodus, the burguer place on the right, or Le Pili, a nice Italian place also...
Read moreWonderful indoor/outdoor bistro and coffee shop. Visited it twice. I had the croque monsieur with chèvre and salad, then the raspberry/apple crumble. Everything fresh and tasty. Lovely spot outside to sit under the trees and people watch. Or inside to commune or read a book. The toilet is fun too with wallpaper from the 1960's magazines and newspapers. Staff were friendly and helpful, though a bit slow and disorganized on the second visit when we sat inside! It wasn't clear to us if we ordered at the counter or table, so we ended up doing both. Not a lot of tables inside. The servers wore T shirts with a cute young boy's face and Marcel written under it. We found out Marcel is the current owner. Price per...
Read moreGood food, casual place. The perfect place for a tasty and feel-home dinner. The main dishes consist of slices of toasted bread with toppings. The desserts look and taste amazing. The prices are not high. Anyways, I have to point out that the waiters don't speak English and for us out was difficult to communicate. We reserved a table but the wait didn't understand, making us seat in another table and keeping the reserved one free for the whole evening. Moreover, the table we got was really small for 4 people, making it impossible to cut our food. But apart from that the restaurant is...
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