Restaurant Loc Anh — Restaurant in Avignon

The owner made the whole experience for us. He was just lovely, warm, great with the kids, advised us well and wasn't pushy, and the food was great too, especially the more traditional Vietnamese dishes. He was actually very good about telling us the portions were big so maybe too much for the kids. I can't help wondering why people got a different experience: it seems people are very quick to complain and expect the world to stop for them, so if you act badly, maybe you get treated badly? This is a small, cheap, family restaurant making fresh, homemade food to order. People should respect that fact and understand how they need to operate, and maybe they will get the same fantastic experience...

Owner was very rude. When we asked if they had any vegetarian dishes, he pointed out some options and wrote down one dish as an order without asking if we actually wanted it (we made no indication that we did) so we had to explain that we hadn’t decided on it yet. We asked for a few more minutes to decide on food and he came back about 30 seconds later. When we explained that we still hadn’t decided, he walked away and started shaking his head, throwing his hands in the air and looking visibly frustrated. We ended up paying for our drinks and leaving (one of the cans also had a big dent in it and we weren’t given any glasses). Dog was...

Avoid at best! I'm a Vietnamese Canadian, growing up and living in Vietnam (VN) until I was in my mid-30s. I've also had Vietnamese food in many other cities outside of Vietnam and Toronto, my hometown now. I can confirm this is NOT Vietnamese food, at least when it comes to glazed duck and beef soup! What they call glazed duck is the Chinese char siu version. Beef noodle soup didn't taste like an average Vnmese beef broth, you know what I mean... I'm sorry to leave such a negative comment but our Vietnamese food is much much...