Le Petit Comptoir — Restaurant in Avignon

Dining at Le Petit Comptoir was an exceptional experience from start to finish. The restaurant exudes a warm and inviting atmosphere, making it the perfect setting for a memorable meal.

For my main course, I chose the "dos du lieu noir" – a dish that truly showcased the chef's skill. The black pollock was perfectly cooked, with a tender, flaky texture and a delightful flavor that was enhanced by the expertly crafted accompaniments. Each bite was a testament to the freshness of the ingredients and the thoughtful preparation that went into the dish.

For dessert, I opted for the "fondant au crème de marron," and it was nothing short of divine. The chestnut cream added a unique and luxurious twist to the classic fondant, making it rich, smooth, and indulgent. It was the perfect sweet ending to an already fantastic meal.

The service was impeccable throughout the evening. The staff were attentive and knowledgeable, providing excellent recommendations and ensuring that every aspect of our dining experience was...

We visited on our honeymoon tonight in Avignon and it was fabulous. Everything was fresh and made there, these were also the best snails i’ve had so far in France. The steak is fantastic and my wife’s chicken salad was really really good. This is bistro cooking at it’s finest, each dish had a touch of grace and it is clear they really thought about what to add. The welcome was great and the ambiance is lovely, carved out of an old Avignon house. They have renovated since the google pictures and have very comfortable chairs. The dessert was also fantastic, we had the chestnut tart but i spied a fantastic looking tarte tatin also. We may not return to Avignon soon because we live in Australia, but to eat here on the first dinner out after our wedding was very special and this place now holds a special place in our heart. I hope you are still here when we return many years in the future and I hope you have all...

We came here because of the great reviews, and it had a lot of people here - but,

the burgers were average (we ordered both the meat and vegetarian options), the potatoes lacked flavour and didn’t come with a dip (it would have been so much more elevated with aioli for example)

the tomato and burrata was also not seasoned enough, the tomatoes were cold, very simple but so overpriced

the salmon rillete was good!

We were decisively...