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Le Vintage — Restaurant in Avignon

Name
Le Vintage
Description
Contemporary Southern French cuisine with cocktails in a cozy, lively bistro tucked down an alley.
Nearby attractions
Palais des Papes
Pl. du Palais, 84000 Avignon, France
Palais du Roure
3 Rue Collège du Roure, 84000 Avignon, France
Theatre Paradise Republique
9 Rue Mignard, 84000 Avignon, France
Église Saint Didier
10 Pl. Saint-Didier, 84000 Avignon, France
Basilique Saint-Pierre
Pl. Saint-Pierre, 84000 Avignon, France
Musée Angladon
5 Rue Laboureur, 84000 Avignon, France
Musée Lapidaire
27 Rue de la République, 84000 Avignon, France
Opéra Grand Avignon
Pl. de l'Horloge, 84000 Avignon, France
La Scala Provence
3 Rue Pourquery Boisserin, 84000 Avignon, France
Musée Calvet
65 Rue Joseph Vernet, 84000 Avignon, France
Nearby restaurants
D'Ici Et D'Ailleurs
4 Rue Galante, 84000 Avignon, France
Naka
4 Pl. de la Principale, 84000 Avignon, France
Restaurant Xuan
6 Rue Galante, 84000 Avignon, France
Tanoshii
8 Rue Galante, 84000 Avignon, France
BAR DU CHANGE
24 Pl. du change, 84000 Avignon, France
Italie là-bas
23 Rue de la Bancasse, 84000 Avignon, France
Come a Roma
16 Pl. de la Principale, 84000 Avignon, France
La Brasserie les Arts
8 Pl. de l'Horloge, 84000 Avignon, France
L'Amici
1 Rue Figuière, 84000 Avignon, France
C'EST LA VIE
37 Rue de la Saraillerie, 84000 Avignon, France
Nearby hotels
The Originals Boutique, Hôtel Danieli
17 Rue de la République, 84000 Avignon, France
Regina Hotel Avignon
6 Rue de la République, 84000 Avignon, France
Garlande Hotel Avignon Centre
20 Rue Galante, 84000 Avignon, France
Hôtel de l'Horloge
Place de L'Horloge, 1 Rue Félicien David, 84000 Avignon, France
Hôtel Mercure Avignon Centre Palais des Papes
Gps, Gps:, Rue Molière, 84000 Avignon, France
Kyriad Avignon - Palais des papes
26 Pl. de l'Horloge, 84000 Avignon, France
Maison de Fogasses
37 Rue des Fourbisseurs, 84000 Avignon, France
Auberge de jeunesse HI Avignon
17 Rue de la République, 84000 Avignon, France
Hôtel La Mirande
4 Pl. de l'Amirande, 84000 Avignon, France
Hôtel Central Avignon
31 Rue de la République, 84000 Avignon, France
Related posts
Keywords
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Le Vintage things to do, attractions, restaurants, events info and trip planning
Le Vintage
FranceProvence-Alpes-Côte d'AzurAvignonLe Vintage

Basic Info

Le Vintage

10 Rue Galante, 84000 Avignon, France
4.4(1.6K)
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Ratings & Description

Info

Contemporary Southern French cuisine with cocktails in a cozy, lively bistro tucked down an alley.

attractions: Palais des Papes, Palais du Roure, Theatre Paradise Republique, Église Saint Didier, Basilique Saint-Pierre, Musée Angladon, Musée Lapidaire, Opéra Grand Avignon, La Scala Provence, Musée Calvet, restaurants: D'Ici Et D'Ailleurs, Naka, Restaurant Xuan, Tanoshii, BAR DU CHANGE, Italie là-bas, Come a Roma, La Brasserie les Arts, L'Amici, C'EST LA VIE
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Phone
+33 4 86 65 48 54
Website
levintageavignon.com

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Featured dishes

View full menu
Ravioles Truffe Gratineau Pecorino Servi Avec Son Mesclun
St Marcelin Gratiné
St marcelin gratine au miel de lavande de provence et amandes effilees / toast à l'ail
Tartare De Boeuf
A la provençale coupé au couteau façon charolaise
Entrée Et Plat
Plat Et Dessert

Reviews

Nearby attractions of Le Vintage

Palais des Papes

Palais du Roure

Theatre Paradise Republique

Église Saint Didier

Basilique Saint-Pierre

Musée Angladon

Musée Lapidaire

Opéra Grand Avignon

La Scala Provence

Musée Calvet

Palais des Papes

Palais des Papes

4.5

(17.3K)

Open 24 hours
Click for details
Palais du Roure

Palais du Roure

4.4

(172)

Open until 6:00 PM
Click for details
Theatre Paradise Republique

Theatre Paradise Republique

4.2

(208)

Open 24 hours
Click for details
Église Saint Didier

Église Saint Didier

4.3

(183)

Open until 5:30 PM
Click for details

Things to do nearby

Avignon Food Tour with a Local - Full Meal
Avignon Food Tour with a Local - Full Meal
Wed, Dec 10 • 10:30 AM
84000, Avignon, France
View details
David Bowie, Mr Jones Long Hair - par David Lawrence
David Bowie, Mr Jones Long Hair - par David Lawrence
Tue, Dec 9 • 1:30 PM
11 Boulevard Marceau, Saint-Rémy-de-Provence, 13210
View details
Immerse yourself in the magical job of beekeeping
Immerse yourself in the magical job of beekeeping
Tue, Dec 9 • 2:00 PM
13890, Mouriès, France
View details

Nearby restaurants of Le Vintage

D'Ici Et D'Ailleurs

Naka

Restaurant Xuan

Tanoshii

BAR DU CHANGE

Italie là-bas

Come a Roma

La Brasserie les Arts

L'Amici

C'EST LA VIE

D'Ici Et D'Ailleurs

D'Ici Et D'Ailleurs

4.4

(571)

Click for details
Naka

Naka

4.6

(595)

$$

Click for details
Restaurant Xuan

Restaurant Xuan

4.1

(318)

Click for details
Tanoshii

Tanoshii

4.6

(407)

$$

Click for details
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Posts

RAMÓN FAZRAMÓN FAZ
Hoy traigo mi reseña sobre Le Vintage, un restaurante ubicado en la encantadora ciudad de Aviñón, Prepárense para un viaje culinario con algunos altibajos. El ambiente en Le Vintage es realmente agradable. Se respira un buen rollo, ideal para disfrutar de una comida relajada. La carta es bastante completa, ofreciendo una variedad interesante de platos, y lo mejor de todo es que tienen un menú a un precio bastante asequible, lo que lo hace accesible para casi cualquier bolsillo. Nosotros optamos por el menú y, en general, la experiencia fue buena, aunque con algunos detalles que vale la pena mencionar. Empezamos con el Tartare de Salmón, que lamentablemente fue una pequeña decepción. Llegó extremadamente frío, con trozos de salmón demasiado grandes y una textura y color que recordaba a salmón congelado. Una lástima. En contraste, el Queso de cabra con Mousse de Remolacha fue un verdadero acierto. Delicioso, con una textura suave y un sabor muy agradable. La mousse de remolacha le aportaba un toque terroso muy interesante que complementaba a la perfección el sabor del queso. ¡Para repetir! El Cerdo Estofado fue otro plato destacado. La carne estaba jugosa y llena de sabor, y la Mouselina de zanahoria que lo acompañaba le daba un toque cremoso y un punto dulce que combinaban a la perfección. ¡Un plato reconfortante y delicioso! Sin embargo, el Risotto de Bambas fue una GRAN decepción. Más que un risotto, parecía arroz hervido con un poco de salsa por encima, sin integrarse los sabores. Además, solo tenía dos gambas. Una verdadera lástima, ya que teníamos muchas expectativas con este plato. Afortunadamente, el Pescado que pedimos después estaba muy bueno. La cocción era perfecta y la salsa de Mantequilla, muy equilibrada, realzaba el sabor del pescado sin opacarlo. ¡Un plato bien ejecutado! El Steak Tartar también fue un punto a favor. La carne era de buena calidad, con un buen corte y una maceración adecuada. Sin embargo, le sobraba el polvo de queso Parmesano, que estaba en demasiada cantidad y restaba protagonismo al sabor de la carne. Para el postre, pedimos la tarta Tatín de Albaricoques, que estaba deliciosa. El punto de acidez era perfecto y equilibraba muy bien el dulzor de la tarta. ¡Un final dulce y satisfactorio! En cuanto al servicio, fue muy amable y atento. Se esforzaron por brindarnos una buena atención en todo momento, lo cual se agradece mucho. A pesar de la decepción con el tartar de salmón y el risotto de gambas, creo que Le Vintage sigue siendo una opción muy recomendable en Aviñón, especialmente en cuanto a la relación calidad-precio. Con algunos ajustes en ciertos platos, podría ser un restaurante excepcional. ¡Anímense a probarlo y saquen sus propias conclusiones!
Matsuri JapanMatsuri Japan
Not sure quite what the hype is about this place, but decided to take a chance after reading all the rave reviews about this place. I can honestly agree with only one of the reviews, about the near frozen salmon (I think it's very obvious from the photo I took), probably straight out of a can, that came with the goat cheese. The duck was overcooked, hard to cut and tasted like rubber. I'm not sure where the person who wrote about the complex flavours of the food got his inspiration - maybe its all in his imagination. It's really more miss than hit, in my opinion. On the positive side, the servers were pretty friendly.
Chris WraggChris Wragg
Le Vintage was a really good restaurant. It was relaxed, yet the food was excellent. I had a delicious goat's cheese starter and some sort of lamb dish. It was a bit like shepherd's pie, but in a much more French and sophisticated way. The service was very friendly and tolerant of our - sadly - woeful French. The prices seemed reasonable and it was a great dining experience. We went early (with children), so the restaurant wasn't very full. Even so, it was a lively atmosphere, with French music playing. I can imagine if you arrive later it would be very vibrant. Great, authentic food.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Avignon

Find a cozy hotel nearby and make it a full experience.

Hoy traigo mi reseña sobre Le Vintage, un restaurante ubicado en la encantadora ciudad de Aviñón, Prepárense para un viaje culinario con algunos altibajos. El ambiente en Le Vintage es realmente agradable. Se respira un buen rollo, ideal para disfrutar de una comida relajada. La carta es bastante completa, ofreciendo una variedad interesante de platos, y lo mejor de todo es que tienen un menú a un precio bastante asequible, lo que lo hace accesible para casi cualquier bolsillo. Nosotros optamos por el menú y, en general, la experiencia fue buena, aunque con algunos detalles que vale la pena mencionar. Empezamos con el Tartare de Salmón, que lamentablemente fue una pequeña decepción. Llegó extremadamente frío, con trozos de salmón demasiado grandes y una textura y color que recordaba a salmón congelado. Una lástima. En contraste, el Queso de cabra con Mousse de Remolacha fue un verdadero acierto. Delicioso, con una textura suave y un sabor muy agradable. La mousse de remolacha le aportaba un toque terroso muy interesante que complementaba a la perfección el sabor del queso. ¡Para repetir! El Cerdo Estofado fue otro plato destacado. La carne estaba jugosa y llena de sabor, y la Mouselina de zanahoria que lo acompañaba le daba un toque cremoso y un punto dulce que combinaban a la perfección. ¡Un plato reconfortante y delicioso! Sin embargo, el Risotto de Bambas fue una GRAN decepción. Más que un risotto, parecía arroz hervido con un poco de salsa por encima, sin integrarse los sabores. Además, solo tenía dos gambas. Una verdadera lástima, ya que teníamos muchas expectativas con este plato. Afortunadamente, el Pescado que pedimos después estaba muy bueno. La cocción era perfecta y la salsa de Mantequilla, muy equilibrada, realzaba el sabor del pescado sin opacarlo. ¡Un plato bien ejecutado! El Steak Tartar también fue un punto a favor. La carne era de buena calidad, con un buen corte y una maceración adecuada. Sin embargo, le sobraba el polvo de queso Parmesano, que estaba en demasiada cantidad y restaba protagonismo al sabor de la carne. Para el postre, pedimos la tarta Tatín de Albaricoques, que estaba deliciosa. El punto de acidez era perfecto y equilibraba muy bien el dulzor de la tarta. ¡Un final dulce y satisfactorio! En cuanto al servicio, fue muy amable y atento. Se esforzaron por brindarnos una buena atención en todo momento, lo cual se agradece mucho. A pesar de la decepción con el tartar de salmón y el risotto de gambas, creo que Le Vintage sigue siendo una opción muy recomendable en Aviñón, especialmente en cuanto a la relación calidad-precio. Con algunos ajustes en ciertos platos, podría ser un restaurante excepcional. ¡Anímense a probarlo y saquen sus propias conclusiones!
RAMÓN FAZ

RAMÓN FAZ

hotel
Find your stay

Affordable Hotels in Avignon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Not sure quite what the hype is about this place, but decided to take a chance after reading all the rave reviews about this place. I can honestly agree with only one of the reviews, about the near frozen salmon (I think it's very obvious from the photo I took), probably straight out of a can, that came with the goat cheese. The duck was overcooked, hard to cut and tasted like rubber. I'm not sure where the person who wrote about the complex flavours of the food got his inspiration - maybe its all in his imagination. It's really more miss than hit, in my opinion. On the positive side, the servers were pretty friendly.
Matsuri Japan

Matsuri Japan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Avignon

Find a cozy hotel nearby and make it a full experience.

Le Vintage was a really good restaurant. It was relaxed, yet the food was excellent. I had a delicious goat's cheese starter and some sort of lamb dish. It was a bit like shepherd's pie, but in a much more French and sophisticated way. The service was very friendly and tolerant of our - sadly - woeful French. The prices seemed reasonable and it was a great dining experience. We went early (with children), so the restaurant wasn't very full. Even so, it was a lively atmosphere, with French music playing. I can imagine if you arrive later it would be very vibrant. Great, authentic food.
Chris Wragg

Chris Wragg

See more posts
See more posts

Reviews of Le Vintage

4.4
(1,611)
avatar
5.0
16w

I cannot thank the team at this wonderful restaurant enough for the exceptional kindness they showed to me and to my family. We had just begun eating our meals which were delicious, we were really enjoying them when my eldest son began to have an Epileptic Seizure, he began to scream and shake uncontrollably. The team at the restaurant was so kind and supportive. My wife and I were both scared for our son and so sorry to cause disruptions to the wonderful atmosphere for the other diners. The team called an ambulance, and found a doctor among the other dinner guests to help my wife who is also a doctor. I am happy to report that my son recovered safely from the seizure. After the ambulance arrived and stabilized my son, I went back an offered to pay for the meal. The owner/manager refused to take payment and the staff all wished us Bonne Courage. Unfortunately we left Avignon the next day to return to the USA so I was unable to return to thank them properly. I will upon our next visit to Avignon. I hope everyone who visits Avignon will dine at this wonderful place and meet this group of kind and hospitable people. Vous et le meilleur des meilleurs! Merci Beaucoup!...

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avatar
2.0
1y

Totally ok restaurant. 4,4 out of 5 stars? Most definitely not! The food was fine, but it seemed like they didn’t even try. Camembert is good because it’s good, and a steak is a steak. But that was it. Definitely no heart. And they served fries with EVERYTHING. They didn’t have space in the main restaurant so they put us in what seemed like an extra garage?

The service was extremely uncomfortable. Everything was so fast, and they missed parts of our order. They didn’t check in on us at all, they just stared at us from behind and then almost slammed a cup of condiments on our table without saying anything. (We didn’t ask for these) They asked us three times if we were done when we were not, and it really seemed like they wanted us to leave. The lady next to us dropped her scarf and they just stepped on it instead of moving it. The waiters shouted and pushed costumers. The list is long… Definitely overrated. Just don’t, you have so many...

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avatar
3.0
3y

Our hotel concierge recommended Le Vintage, so we booked a later lunch reservation here. When we got here, there were many tables dining outside, and a long line of people going to the counter to pay their bills, though the interior of the restaurant was pretty empty. The interior wasn't the cleanest, but also wasn't extremely run-down either.

We ordered two of the entree + plat menus. For the entrees, we got gazpacho and the terrine. The gazpacho was average and the terrine was slightly above my expectations, with the portion being on the larger side. For the mains, we got the tomato burrata salad and the cod fish. The salad was mostly large-cut tomato and pretty much tasted as expected. The cod fish underperformed in my opinion. The fish itself was a bit chewy and the rice was only passable (though I'm very particular about my rice). I would say the meal as a whole was adequate for a casual lunch, but not particularly exciting...

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