The fod was OK.Pizzas are good.However ,the big problem of this restaurant is they dare to charge you what is not written on their menu.I am not even sure ,in France, restaurants are allowed to do that legally.Because first time i saw such a practice We were there 4adults+2kids(3&6 years old) Being not very hungry we ordered 3 pizzas to share.The moment pizzas arrived the waitress told us we will be charged 3euros /person because we are asking only 3 plates to share among 6.They even tried to give us a lesson by saying "normally people go to restaurants to eat atleast 1 plate /person."Come on i have been in almost all continents visited hundreds of resto.. When we defend our rights ,they decided to charge 1.5Euros/person instead of 3 Euros. (As if it is a favour given to us) We were there in low busy hours(14:45pm) Once again ,my problem is to be charged without mentioning about it during order stage and even not seeing it on menu..the problem of transperancy needs to...
   Read moreWe, four of us, spent four days in and around Bayeux, we had a lovely time visiting the various sites and monuments. We took pleasure in eating at six different restaurants, they were all four to five stars. We shopped at a grocery where the proprietor was so helpful. We interacted with two men at a local laundry who helped us figure out the system. Everything we did in this fine town was delightful with the exception of the lunch we had at Le Domesday. We had the misfortune to run into the two rudest people we have met during our 16 days in Europe. One woman was a server, the other was the proprietor / server. The two rudest people I have ever met in a public place, and I am old and...
   Read moreDe passage Ă bayeux , nous passons devant le restaurant L' intĂ©rieur semble chaleureux et on aperçoit quelques belles assiettes Nous nous prĂ©sentons Ă la serveuse Nous n' avons pas de rĂ©servation Elle nous explique que toutes les tables sont occupĂ©es Nous proposons de laisser un nom et un numĂ©ro de tĂ©lĂ©phone, elle refuse , ils ne prennent pas de rĂ©servation. Nous sommes 5 Nous proposons d' attendre Elle nous explique que ce n' est pas la peine car " elle ne sait pas dans combien de temps les gens peuvent quitter leur table" De toute Ă©vidence, elle ne connait pas le sens de la relation client Sans savoir exactement le dĂ©lai pour qu' une table se libĂšre, elle doit ĂȘtre en mesure de savoir qu' elle a telle ou telle table Ă tel niveau de repas Un petit " je vous invite Ă attendre un petit peu" (sans s'engager sur le dĂ©lai bien entendu) , ou bien je vous appelle dĂšs qu' une table se libĂšre. Bayeux ce n' est ni paris ni la cĂŽte d'azur Nous sommes rĂ©sidents du calvados , nous ne sommes pas habituĂ©s Ă un tel accueil si peu chaleureux dans la rĂ©gion La restauration c' est un repas mais c' est aussi le plaisir de se sentir accueilli , et vouloir donner du bonheur Ă ses clients A...
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