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Comptoir Umami Biarritz - Izakaya Moderne — Restaurant in Bayonne

Name
Comptoir Umami Biarritz - Izakaya Moderne
Description
Nearby attractions
Tourist Office of Biarritz
Sq. d'Ixelles, 64200 Biarritz, France
Le Petit Bijou
5 Av. de la Marne, 64200 Biarritz, France
La Gare du Midi
23 Av. du Maréchal Foch, 64200 Biarritz, France
Galerie Daltra Biarritz
2 Rue de la Maison Suisse, 64200 Biarritz, France
Sophie Leiser Gallery
4 Rue de Larralde, 64200 Biarritz, France
GALERIE MINI AUTOS
13 Rue du Helder, 64200 Biarritz, France
Galerie L'Oeil du Prince
3 Av. du Maréchal Foch, 64200 Biarritz, France
Galerie MULHEIM
13 Bd du Général de Gaulle, 64200 Biarritz, France
Sainte-Eugénie Church of Biarritz
Pl. Sainte-Eugénie, 64200 Biarritz, France
Biarritz History Museum
Eglise St Andrews, Rue Broquedis, 64200 Biarritz, France
Nearby restaurants
Prima Les Colonnes
4 Av. Edouard VII, 64200 Biarritz, France
La Trattoria - Pizzeria des Arceaux
20 Av. Edouard VII, 64200 Biarritz, France
APRÈS-DEMAIN
12 Av. Louis Barthou, 64200 Biarritz, France
Chez Coco
5 Rue Gardères, 64200 Biarritz, France
OCTOPUS
2 Rue Gardères, 64200 Biarritz, France
Jack The Cockerel - Biarritz
17 Av. Edouard VII, 64200 Biarritz, France
Chez Eugénie Biarritz
17 Bd du Général de Gaulle, 64200 Biarritz, France
LA COUPOLE
22 Pl. Georges Clemenceau, 64200 Biarritz, France
Milwaukee Café
2 Rue du Helder, 64200 Biarritz, France
Bouillon Hortense
11 Rue Gardères, 64200 Biarritz, France
Related posts
Keywords
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Comptoir Umami Biarritz - Izakaya Moderne things to do, attractions, restaurants, events info and trip planning
Comptoir Umami Biarritz - Izakaya Moderne
FranceNouvelle-AquitaineBayonneComptoir Umami Biarritz - Izakaya Moderne

Basic Info

Comptoir Umami Biarritz - Izakaya Moderne

2 Av. Joseph Petit, 64200 Biarritz, France
4.2(199)
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spot

Ratings & Description

Info

attractions: Tourist Office of Biarritz, Le Petit Bijou, La Gare du Midi, Galerie Daltra Biarritz, Sophie Leiser Gallery, GALERIE MINI AUTOS, Galerie L'Oeil du Prince, Galerie MULHEIM, Sainte-Eugénie Church of Biarritz, Biarritz History Museum, restaurants: Prima Les Colonnes, La Trattoria - Pizzeria des Arceaux, APRÈS-DEMAIN, Chez Coco, OCTOPUS, Jack The Cockerel - Biarritz, Chez Eugénie Biarritz, LA COUPOLE, Milwaukee Café, Bouillon Hortense
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Phone
+33 5 59 85 79 54
Website
comptoirumami.fr

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Reviews

Nearby attractions of Comptoir Umami Biarritz - Izakaya Moderne

Tourist Office of Biarritz

Le Petit Bijou

La Gare du Midi

Galerie Daltra Biarritz

Sophie Leiser Gallery

GALERIE MINI AUTOS

Galerie L'Oeil du Prince

Galerie MULHEIM

Sainte-Eugénie Church of Biarritz

Biarritz History Museum

Tourist Office of Biarritz

Tourist Office of Biarritz

4.1

(395)

Open 24 hours
Click for details
Le Petit Bijou

Le Petit Bijou

4.8

(196)

Open 24 hours
Click for details
La Gare du Midi

La Gare du Midi

4.5

(896)

Open 24 hours
Click for details
Galerie Daltra Biarritz

Galerie Daltra Biarritz

5.0

(15)

Open 24 hours
Click for details

Things to do nearby

No Diet Club - Unique local food in Biarritz
No Diet Club - Unique local food in Biarritz
Sat, Dec 6 • 11:30 AM
64200, Biarritz, France
View details
Boat trip in Fontarrabie
Boat trip in Fontarrabie
Thu, Dec 4 • 2:00 PM
64500, Saint-Jean-de-Luz, France
View details
Leisurely Electric Scooter Ride in Labenne
Leisurely Electric Scooter Ride in Labenne
Thu, Dec 4 • 10:30 AM
40440, Ondres, France
View details

Nearby restaurants of Comptoir Umami Biarritz - Izakaya Moderne

Prima Les Colonnes

La Trattoria - Pizzeria des Arceaux

APRÈS-DEMAIN

Chez Coco

OCTOPUS

Jack The Cockerel - Biarritz

Chez Eugénie Biarritz

LA COUPOLE

Milwaukee Café

Bouillon Hortense

Prima Les Colonnes

Prima Les Colonnes

4.5

(2.1K)

Click for details
La Trattoria - Pizzeria des Arceaux

La Trattoria - Pizzeria des Arceaux

4.4

(1.4K)

Click for details
APRÈS-DEMAIN

APRÈS-DEMAIN

4.9

(471)

Click for details
Chez Coco

Chez Coco

4.5

(1.1K)

$$

Click for details
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Reviews of Comptoir Umami Biarritz - Izakaya Moderne

4.2
(199)
avatar
1.0
3y

Read the owner’s responses to low-star reviews. You will get a good idea of why service is so bad in this place.

Original review The food is good, but the service is impressively slow and lacking.

Go and expect to receive a menu anytime between 30-60 minutes after self-seating. Expect to receive your food anytime between 60-90 minutes.

Lower your service expectations as much as possible, and you'll be happy. Don't expect to get napkins or plates.

Again, I must say. When you do get your food after a very, very long wait, the food is good. Is it amazing? No. Just good.

Added after receiving a reply

So, we entered the restaurant around 20:50 We received the menus around 21:25 We made the order around 21:35 We got our appetizers around 21:50 We got our main dish around 22:10 And paid and left the restaurant precisely at 22:30

I am not exaggerating at all. We are better positioned to be time conscious than whoever responded to this review. I'll make sure I send a food influencer next time, and ask her to take a picture of her watch to give you a reality check.

A business owner could have read my review and thought of the following questions, and tried to find solutions... We're we over capacity? Are we understaffed? Are we overstaffed in certain areas? Are we institutionalized enough? Following lean processes and standards? Should we remove a table, or two, or three? Do we need training? How are others doing it? For instance, similar neighboring restaurants such as Le Palais de Jade? How can we be more inclusive? Be able to accept tourists? Families? Big families with kids?

Instead, the business owner, or just “the owner” cause I don’t think they take reviews in a business sense but rather take them personally. Whoever responded to this review does not seem to be fond of my review—sending us the least sincere apology. They thanked us, a family with three children (two toddlers), for leaving the table messy. Well, you're welcome. It...

   Read more
avatar
1.0
3y

Fantastic food, however the service was shocking and clearly xenophobic. We arrived as a group of three sans reservation asking for a seated table. The restaurant was empty and we were told that all tables were fully booked and only a high bar area was available - this happened to be isolated and right at the other end of the restaurant. We are British-Asians.

Après 15 minutes, comme je parle français, j’ai bien entendu qu’un autre groupe de trois personnes est arrivé sans résa - c’était des blancs français. Ils étaitent donné le choix immédiatement de prendre n’importe quelle table á l’autre côté parmi tous les autres clients blancs. Pour nous c’était bien évident qu’il y avait une ségrégation et préférence.

By the time we left, the restaurant was still half empty - despite being ‘fully booked’.

In all my years of living in Paris and travelling around France pre Covid, I had never experienced such preferential treatment like this, but it seems the pandemic has really brought out the inequality and narrow-minded ness of people.

I came to Biarritz to celebrate my birthday this week and this experience really soured it for me. The irony is that this is a restaurant serving Japanese food, but as Asian tourists, Ihave never felt more unwelcome and different just because I am not...

   Read more
avatar
5.0
1y

EDIT: I realized this is NOT the same restaurant! I recommend you complain that on Uber eats there is a restaurant with almost exact same name as yours! I changed my review to 5*

Ordered on Uber Eats. It was shockingly bad, to the point I don’t know how they messed up so badly.

Every single flavor was totally unbalanced, too salty, or just off with bad combinations of flavors.

The images on Uber eats of Karage versus what we got was like nothing similar, the yakitori was so dry and poorly seasoned honestly it’s sad to say but I don’t really know how you can make something so unhealthy yet bad at the same time.

Pitaya which is like fast food Asian food honestly is substantially better than the food this place cooks.

I also have NEVER left a bad review like this but we threw everything away because it was...

   Read more
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Posts

Mohammed AlModhayanMohammed AlModhayan
Read the owner’s responses to low-star reviews. You will get a good idea of why service is so bad in this place. Original review The food is good, but the service is impressively slow and lacking. Go and expect to receive a menu anytime between 30-60 minutes after self-seating. Expect to receive your food anytime between 60-90 minutes. Lower your service expectations as much as possible, and you'll be happy. Don't expect to get napkins or plates. Again, I must say. When you do get your food after a very, very long wait, the food is good. Is it amazing? No. Just good. Added after receiving a reply So, we entered the restaurant around 20:50 We received the menus around 21:25 We made the order around 21:35 We got our appetizers around 21:50 We got our main dish around 22:10 And paid and left the restaurant precisely at 22:30 I am not exaggerating at all. We are better positioned to be time conscious than whoever responded to this review. I'll make sure I send a food influencer next time, and ask her to take a picture of her watch to give you a reality check. A business owner could have read my review and thought of the following questions, and tried to find solutions... We're we over capacity? Are we understaffed? Are we overstaffed in certain areas? Are we institutionalized enough? Following lean processes and standards? Should we remove a table, or two, or three? Do we need training? How are others doing it? For instance, similar neighboring restaurants such as Le Palais de Jade? How can we be more inclusive? Be able to accept tourists? Families? Big families with kids? Instead, the business owner, or just “the owner” cause I don’t think they take reviews in a business sense but rather take them personally. Whoever responded to this review does not seem to be fond of my review—sending us the least sincere apology. They thanked us, a family with three children (two toddlers), for leaving the table messy. Well, you're welcome. It was a pleasure.
Sheldon ZhaiSheldon Zhai
EDIT: I realized this is NOT the same restaurant! I recommend you complain that on Uber eats there is a restaurant with almost exact same name as yours! I changed my review to 5* Ordered on Uber Eats. It was shockingly bad, to the point I don’t know how they messed up so badly. Every single flavor was totally unbalanced, too salty, or just off with bad combinations of flavors. The images on Uber eats of Karage versus what we got was like nothing similar, the yakitori was so dry and poorly seasoned honestly it’s sad to say but I don’t really know how you can make something so unhealthy yet bad at the same time. Pitaya which is like fast food Asian food honestly is substantially better than the food this place cooks. I also have NEVER left a bad review like this but we threw everything away because it was literally inedible.
Louis Le CozLouis Le Coz
(passé début septembre) Un restaurant auquel je souhaite du succès et de la longévité car cette offre manquait sur le BAB (surtout quand on vient de Paris) Petite précision : j'ai fait plusieurs séjours au Japon, plusieurs restaurants japonais "supérieurs" sur Paris. Je pense donc ne pas être le client le plus facile. Évacuons un reproche : oui le service peut être un peu lent. Peu étonnant quand il y a du monde vu la taille de l'équipe et la carte mais c'est à savoir. On vient passer un moment, pas ingérer vite-fait le "japonais" que l'on trouve souvent en France (vous savez : sushi saumon/thon, maki avocat crevette et brochettes boeuf-fromage...). Carte variée ce qui habituellement est plutôt un signe d'alerte, lors d'un repas généreux à 3 nous avons testé divers plats sans faute de goût (je précise : ne mangeant pas de poisson, je ne pourrai pas commenter les sushi). Relative déception pour la soupe miso - pas qu'elle était mauvaise mais manquant de caractère à mon goût, peut-être est-ce corrigé - mais les autres plats allaient du bon au très bon (mention spéciale à l'aubergine et au katsusando au porc basque. Et au cheesecake). Le côté visuel n'est pas en reste. Les thés proposés, intéressants et différents même si là je suis moins expert (un thé froid vert ou noir en été serait un plus cela dit). L'addition... est à un tarif parisien, mais selon moi la fraîcheur et qualité des produits et leur préparation le valent. En étant critique j'ajouterais que comme pour la soupe, le bouillon des nouilles pourrait être plus corsé (ou bien : proposez du -vrai- wasabi comme ça peut se faire au japonais pour laisser les clients relever leur plat). Sur Paris, j'aurais peut-être retiré une étoile. Sur le BAB - entre la concurrence locale et le plaisir d'être au Japon à 5 minutes de la Grand Plage, je mets le max. En espérant que le Comptoir continue sur sa lancée et que j'aie de nombreuses occasions d'y repasser.
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Read the owner’s responses to low-star reviews. You will get a good idea of why service is so bad in this place. Original review The food is good, but the service is impressively slow and lacking. Go and expect to receive a menu anytime between 30-60 minutes after self-seating. Expect to receive your food anytime between 60-90 minutes. Lower your service expectations as much as possible, and you'll be happy. Don't expect to get napkins or plates. Again, I must say. When you do get your food after a very, very long wait, the food is good. Is it amazing? No. Just good. Added after receiving a reply So, we entered the restaurant around 20:50 We received the menus around 21:25 We made the order around 21:35 We got our appetizers around 21:50 We got our main dish around 22:10 And paid and left the restaurant precisely at 22:30 I am not exaggerating at all. We are better positioned to be time conscious than whoever responded to this review. I'll make sure I send a food influencer next time, and ask her to take a picture of her watch to give you a reality check. A business owner could have read my review and thought of the following questions, and tried to find solutions... We're we over capacity? Are we understaffed? Are we overstaffed in certain areas? Are we institutionalized enough? Following lean processes and standards? Should we remove a table, or two, or three? Do we need training? How are others doing it? For instance, similar neighboring restaurants such as Le Palais de Jade? How can we be more inclusive? Be able to accept tourists? Families? Big families with kids? Instead, the business owner, or just “the owner” cause I don’t think they take reviews in a business sense but rather take them personally. Whoever responded to this review does not seem to be fond of my review—sending us the least sincere apology. They thanked us, a family with three children (two toddlers), for leaving the table messy. Well, you're welcome. It was a pleasure.
Mohammed AlModhayan

Mohammed AlModhayan

hotel
Find your stay

Affordable Hotels in Bayonne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
EDIT: I realized this is NOT the same restaurant! I recommend you complain that on Uber eats there is a restaurant with almost exact same name as yours! I changed my review to 5* Ordered on Uber Eats. It was shockingly bad, to the point I don’t know how they messed up so badly. Every single flavor was totally unbalanced, too salty, or just off with bad combinations of flavors. The images on Uber eats of Karage versus what we got was like nothing similar, the yakitori was so dry and poorly seasoned honestly it’s sad to say but I don’t really know how you can make something so unhealthy yet bad at the same time. Pitaya which is like fast food Asian food honestly is substantially better than the food this place cooks. I also have NEVER left a bad review like this but we threw everything away because it was literally inedible.
Sheldon Zhai

Sheldon Zhai

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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(passé début septembre) Un restaurant auquel je souhaite du succès et de la longévité car cette offre manquait sur le BAB (surtout quand on vient de Paris) Petite précision : j'ai fait plusieurs séjours au Japon, plusieurs restaurants japonais "supérieurs" sur Paris. Je pense donc ne pas être le client le plus facile. Évacuons un reproche : oui le service peut être un peu lent. Peu étonnant quand il y a du monde vu la taille de l'équipe et la carte mais c'est à savoir. On vient passer un moment, pas ingérer vite-fait le "japonais" que l'on trouve souvent en France (vous savez : sushi saumon/thon, maki avocat crevette et brochettes boeuf-fromage...). Carte variée ce qui habituellement est plutôt un signe d'alerte, lors d'un repas généreux à 3 nous avons testé divers plats sans faute de goût (je précise : ne mangeant pas de poisson, je ne pourrai pas commenter les sushi). Relative déception pour la soupe miso - pas qu'elle était mauvaise mais manquant de caractère à mon goût, peut-être est-ce corrigé - mais les autres plats allaient du bon au très bon (mention spéciale à l'aubergine et au katsusando au porc basque. Et au cheesecake). Le côté visuel n'est pas en reste. Les thés proposés, intéressants et différents même si là je suis moins expert (un thé froid vert ou noir en été serait un plus cela dit). L'addition... est à un tarif parisien, mais selon moi la fraîcheur et qualité des produits et leur préparation le valent. En étant critique j'ajouterais que comme pour la soupe, le bouillon des nouilles pourrait être plus corsé (ou bien : proposez du -vrai- wasabi comme ça peut se faire au japonais pour laisser les clients relever leur plat). Sur Paris, j'aurais peut-être retiré une étoile. Sur le BAB - entre la concurrence locale et le plaisir d'être au Japon à 5 minutes de la Grand Plage, je mets le max. En espérant que le Comptoir continue sur sa lancée et que j'aie de nombreuses occasions d'y repasser.
Louis Le Coz

Louis Le Coz

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