Restaurant @ HOTEL LE GLOBE — Restaurant in Beaune

I first visited the globe last year and am now staying for three months in the burgundy area. The globe has become a firm favourite to my wife and I.

Firstly the food. We are both absolutely amazed that Chef has not learnt a Michelin star. The choice of ingredients, variety and sheer class of presentation is exceptionally worthy of at least a star! My wife is vegetarian and this is one of the few restaurants anywhere in the area that will naturally produce both a delicate and varied vegetarian menu. Despite eating the same menu over many weeks small variances both in the ingredients and flavouring have made each and every meal a delight for my wife.

All the staff are exceptional particularly Mohammed who understands local Burgundian wines and has given some exceptional references.

We will return and return and return. This is without a doubt a very notable venue in the beautiful Mersault and surrounding area

Well done to...

This is the perfect spot if you love small towns, vineyards, wine tasting and biking through the vineyards. We arrived and check in was fantastic. They showed us a larger two bedroom suite and helped with our luggage upstairs. There are no elevators due to the age. Room is very clean and big. We had a reservations for dinner at the hotel too. The experience and meal were on par with $1000 per person top restaurants in the world. We had a nice pre meal bottle of wine and appetizers in the sitting room and then moved to our table for the main meal with another bottle of wine. 4 people, all in for a 3 hour meal, 400€. Can’t recommend enough of you like the finer things in life. The town is welcoming...

This is a review for the restaurant. I'd call this an Instagram menu - everything comes out looking beautiful and very carefully put together, but flavor is mediocre at best, often items that do not go together appear on the same plate probably because it pleased someone's esthetics. Service by Mohamed was very patronizing throughout the evening which made the whole ordeal even worse. We spent 7 days in France, from fancy michelin star restaurants to unassuming cafes and bistros. This restaurant was the worst meal...