Restaurant Pizzeria L'Eterle — Restaurant in Bonneville

Wonderful food and often very busy. Can get loud but has a very cosy atmosphere. All staff speak English and French, and are very quick and competent. Make sure to reserve in advance though (February).

We've been multiple times, the stone oven baked pizzas are fantastic, thin bases with perfectly browned mozzerella. Pizzas have a lot of regional toppings, can be a positive or a negative (tartiflette style, etc.) but still enough "normal" combinations to not be an issue. Carbonara was very good, though maybe a bit light on bacon. The pasta was al dente tagliatelle, very authentic. Veal escalope in mushroom cream sauce was perfectly tender, and chips were fantastic.

Heartily recommend, and are going back again before we...

WARNING*Having visited this restaurant one time per week for many years(6years aprox) with the last owners Corrine and Pierre my Raquette pizza was well done and cooked thourghly. The new owner refuses to cook the spicy sausage (chrizo French version) on your pizza "and this is the way happens in france RAW MEAT". He says he has no time to ask if you want your meat cooked, but they have time to ask if you would like dessert etc. I and many others find the new owner ingnorent and he just take advantage of the flow of passing tourists. My recommendation now is Pur bar,...

The staff were exceptional. Very friendly. Despite being busy our order was promptly taken and the food came quickly. The quality of the food was absolutely stunning. We had carbonara which was made with fresh pasta, cooked perfectly. We had the Calzone (huge!! and very tasty) and another couple of pizzas. Wood fired, delicious crust and filled to the brim with high quality ingredients. I rarely have a perfect meal out but this was one of the rare occasions. The atmosphere was lively and really nice. We will definitely be eating here again. Thanks...