Overall, pretty nice little sticks place. Charming references to Mediterranean, Greek and Turkish in the food and the decor.
To start we had ricotta sticks, which were a nice combination of the flakey outside, and the cheese filling. The meatballs (poulpettes) were a hit with everyone in out table - our favorite plate from the dinner. The burrata with local fruits was also creamy and fresh!
For the main dishes, we tried the canard (duck), the clam pasta and the fish. The fish as a bit underwhelming of flavor. The duck could have also used a little bit more salt, but the risotto and the tomato paste that accompanied the duck... So delicious!!
overall, great place to try to new combination of flavors with fresh ingredients all...
Read moreTonight my partner and I spontaneously decided to have our dinner at this restaurant. The 3 entree we ordered was amazing and it felt like It brought us back to the countries where the food were originally came from. There was a little hiccup during our meal and discreetly called one of the host and share our concern. We were not expecting much response from them but merely sharing what we think. To our surprise, the costumer recovery they did was superb and handled with such professionalism! On behalf of myself Mitch and Boris, Thank you Fanny and Alex for the great service and we left the restaurant with a full tummy, smile and good memory. Keep up...
Read moreWhat a great (tiny) restaurant!
More of a wide corridor than a sprawling bistro, we were comfortably seated at a high table. A small menu but caters for meat/fish/veggie eaters based on Mediterranean flavours, the linguine alle vongole and maroccan lamb mains were generous and of excellent quality along with a great Portuguese (Douro) red to wash it all down.
Attentive, friendly and chatty staff who made the evening even more of a pleasure.
We live in the Dordogne but go to Bordeaux 4 or 5 times a year and have our favourite must-go to restaurants, the Nomad has been added to the list!
Cannot recommend more...
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