Le Rideau Rouge — Restaurant in Carcassonne

Originally recommended by our B&B owner and our last day of trip we tried Sooooooooo goooood 100% The owner explained in English about menus. We extremely happy we ate here To be honest, anything you pick up from menus are probably very good , we ate Raw beef In Asian sauce marinated , roasted avocados ( we never had ) with roasted pappers , and duck in pita bread . Even we are full, I couldn’t resist not to try a dessert . Not disappointed at all. Best to book a table or go early like we did ( around 7pm ish ) soon filled up and they have to turn peoples away , no hesitation to recommend here We had 3 glass of delicious champagne and 3 dishes and one dessert . Total was €61!!! ( completely full and have to go on diet from tomorrow) How reasonable price here despite how delicious attentive dishes they provide xxxxxx thank you and looking forward to coming back xxxxx...

We sat outside on a hot day and were moved to a table in the shade with no fuss. It’s a nice spot with a good atmosphere from the narrow street and people strolling past.

I had the fish of the day, tuna and ratatouille, which was delicious and perfect for a light lunch.

My partner, on the other hand, ordered the chicken, which was undercooked to the point of being completely raw in the middle. The waiter returned it to the kitchen immediately, but even the one they brought back (likely just the first one reheated again) was still partially raw.

In the end they did give a discount on our bill to compensate for the bad meal, so I can’t complain about the service. Just a shame that half of the food wasn’t up...

First of all, the lady staff (not sure if she is the owner) was super nice and friendly 👍. Foods in general was great. We have the Cassoulet (need at least 15mins for preparation), a local dish here at Carcassone, the pork chop with fries and the chocolate cake as dessert. The Cassoulet was basically duck meat and pork sausage stew with yellow beans. Taste great although it was a little salty to our taste. The well cooked pork chop went very well with the mushroom source. The cake was chocolate mousse sandwished between 2 layers of meringues with load full of chocolate toppings. We loved the chocolate but not a fan of sweet meringues. Price was very reasonable. Overall a great...